Cancer chemo(toxico)therapy revisited and alternative ways of healing.A thesis presented to the Anglo-American Institute of Drugless Therapy and leading to the Degree of Doctor of Naturopathy (N.D.).
© 1990 by Dr. Henri Rosenberg.
Introduction 2
Chapter I : Chemo(toxico)therapy 3
Chapter II : Amygdalin - Vitamin B 99
Chapter III : The Synthetic Physiatrons 128
Chapter IV : Trypanosoma Therapy 140
Chapter V : Selenium Therapy 146
Chapter VI : The beer's yeast cure 156
Chapter VII : Tumor related indicators 164
Chapter VIII : The Thymus Therapy 188
Chapter IX : The H-11 Therapy 194
Chapter X : Antineoplaston 202
Chapter XI : Gelum Oral RD® 205
Chapter XII : Neoblastine® 212
Chapter XIII : The WIEDERMANN cure 219
Chapter XIV : Beetroot (juice) as cancer therapy 225
Chapter XV : Integral Fasting Therapy 229
Chapter XVI : The Iron Cancer Cure 235
Beetroot (juice) as cancer therapy
BackgroundDr Sandor (Alexander) Ferencz of Csorna is generally acknowledged as having pioneered of the use of beetroot (beta vulgaris cruenta rubra) as a cancer therapy in 19...
The fact that beetroot has remarkable therapeutic properties was known in antiquity, and Dr Ferencz was really only continuing a long tradition begun by the fathers of medicine. Known to Hippocrates, Galenus, and Dioscorides, the beetroot first came to the attention of western europeans via Paracelsus, (Philipp Theophrastus Bombast von Hohenheim) who described it in 1540. The therapeutic properties of beetroot were ascribed to its ability to strengthen the blood and combat fever, with the result that beetroot was used to treat numerous illnesses.
Closer to our own times is the university professor J.F. OSIANDER of Göttingen, who mentioned that beetroot was used to treat tumors of the nose in a book on folk medicine published in 1826. By 1929 the German doctors FARBERSE and SCHOENENBERGER were using beetroot therapeutically.
The Hungarian Professor Bakay of the University of Budapest carried out experiments in 1939 (long before Dr Ferencz) on 72 patients suffering from cancer or leukemia in his clinic in the Hungarian capital. He observed regression of the tumors, increases in weight and improvement in the general condition of his patients.
Jewish doctors have also long been aware of the therapeutic properties of beetroot. Even in the Talmud Rabbi Chanina and Rabbi Jochanan recommend "eating beetroot, drinking mead and bathing in the Euphrates".
The Mexican J. ERDOS writes that during a journey through North Africa in 1939 he met a healer in the Atlas Mountains who had studied Tropical Medicine in Paris, and who claimed to have successfully treated malignant tumors with beetroot. ERDOS also writes that he met a healer in Yugoslavia who stated quite categorically that in the regions where large quantities of beetroot are eaten "fatal necroses of the stomach and lung are unknown".Effect and Action of Beetroot
In 1918 WILSTTATER and SCHUDL called the dye in beetroot "betanin" and they assigned it to the nitrogenless anthocyans, although they were well aware of its fundamental differences from that group (which is why they called it betanin - betanin, which does contain nitrogen, does not undergo the characteristic red to violet-blue colour change which anthocyans in acid solution undergo when added sodium makes the solution basic.
A second fundamental difference from the anthocyans is that betanin has no isomers. Swiss researchers at the Institute of Organic Chemistry of the University of Zurich, Dr. DREIDING, MARBY and WYLER (1) were able to produce a crystalline form of the betanin dye in 1963. Further research allowed them to place it among the betacyans. These substances are red nitrogenous dyes from the Betalaine group. Nearly all betalaines have 3 carboxyl groups, which according to the findings of the Hungarian Nobel Prize Winner Professor Szent GYORGI (1938) act as oxyreductase in the cell and thus restore cell respiration and considerably improve the interrupted synthesis of nucleic acid.
According to SEEGERS mechanism by which beetroot acts is the absorption of hydrogen from the peroxydases which are present in beetroot (1).
Betacyan dyes are recognized as being significant acceptors of hydrogen because they can accept 4 H atoms and 1 O atom from the betanidine, resulting in the conversion of betanidine into neobetanidine.
In 1963 Dr Tyuhak, a Hungarian, working at the Budapest Institute of Medicinal Plants revealed that beetroot contained 14 amino acids, nine of which he was able to identify, and which include leucine, triptophane, valine, alamine, tyrosine, glutamine, and ornithine.
Using chromotography he also showed that there was an alkaloid called allantoine present in beetroot.
The Rumanian Professor CONSTANTINESCU discovered that this alkaloid had an antitumor effect in 1961.
Moreover in 1961 he demonstrated the presence of a farnesol, a sesquitepenalcohol, in beetroot and in 1964 detected the presence of choline.
Apart from the absorption of 4 H atoms by the betacyan dye (see above), allantoine can fix 2 H atoms, while farnesol can fix 6 H atoms, a total of 12 H atoms.
Beetroot moreover contains numerous minerals (Na, K, Mg, Ca, PO4, SO4, Cl), trace elements (SiO3, Fe, Cu, Mn, F, J) and vitamins (beta-carotin, vit. K, B1, B2, B6, nicotinic acid, ascorbic acid or vitamin C, rutine or vitamin P) (3)The vitamin C in beetroot improves the hydrogen acceptance as well as cell respiration, so that it can easily be oxidized and reduced (4) resulting in the acceptance of 2 H atoms.
The high vitamin P content (rutine, a flavon derivate) is very useful in improving the permeability of the cell wall and also has the ability to fix 2 H atoms. This means that the five active components of beetroot (betanidine, allantoine, farnesol, vitamins C and P) can fix 16 H atoms, which possibly is the explanation for the greatly improved cell respiration (about 70%) after administering beetroot.
By adding dextrorotatory lactic acid (5) and extra vitamin C (6) (or other citric acids) to beetroot cell respiration can be increased by between 400 and 1000% , improving cell respiration to almost normal levels.
SEEGER and SCHACHT (1960) were the first to investigate the effects of beetroot on the respiration of cancer cells, making use of the BIOFLUX electrochemical oxygen meter (7).
All tests have shown that cell respiration in vitro can be normalized by beetroot containing peroxydase (less marked effect) and by beetroot not containing peroxydase but mixed with dextrorotatory lactic acid, citric acids or vitamin C (more marked effect).
Furthermore the large quantities of trace elements in beetroot ensure a good supply of minerals to the deficient (demineralized) cancer cells. The high phosphate content of beetroot encourages phosphatide synthesis (lecithine type) (8) while the high silicon content stimulates the mesenchyme and the body's defence mechanisms.____________________________________________________
Footnotes :
(1) Peroxydases are ferments which convert H2O2 into H2O and molecular oxygen.
(2) A shortage of choline may be a cause of cancer, while animal experiments have shown that the administration of large quantities of choline can brake the development of tumors.
(3) From the Vitalstoff-Tabellarium of H.A. SHWEIGART, 1962.(4) See the relevant chapter, page ......
(5) See the relevant chapter, page ......
(6) See the relevant chapter, page ......
(7) The BIOFLUX apparatus of Dr TÖDT, Berlin: for measuring oxygen fixing capacity.
(8) See the relevant chapter, page ......
Dr. Henri ROSENBERG, LL.D., Ph.D., N.D.
Doctor of Naturopathy
Permanent Member of the British
Guild of Drugless Practitioners.
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