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Record 1
from database: MEDLINE
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- Title
- Effect of butter, mono- and
polyunsaturated fatty acid-enriched
butter, trans fatty acid margarine, and
zero trans fatty acid margarine on serum
lipids and lipoproteins in healthy men.
- Author
- Wood R; Kubena K; OBrien B; Tseng S;
Martin G
- Address
- Department of Biochemistry and
Biophysics, Texas A&M University,
College Station 77843-2128.
- Source
- J Lipid Res, 1993 Jan, 34:1, 1-11
- Abstract
- The effect of diets containing 50% of
fat calories from butter, butter
enriched with mono- and polyunsaturated
fatty acids, and margarines with and
without trans fatty acids on the serum
lipids of 38 healthy men in a
free-living condition have been
determined. Serum lipid responses to the
high level of individual dietary fats
were unexpectedly small. The butter diet
produced a small, but significant rise
(5%) in the total serum cholesterol and
low density lipoprotein
(LDL)-cholesterol, relative to all other
diets. Enrichment of butter with either
olive oil (50/50) or sunflower oil
(50/50) failed to reduce serum lipid
levels below habitual diet values. Hard
margarine, containing 29% trans fatty
acids, caused a decrease in
apolipoprotein A-I and B levels, but did
not change total serum cholesterol or
LDL-cholesterol levels, relative to
habitual diet values. A soft margarine,
high in linoleate, with no trans fatty
acids reduced total cholesterol,
LDL-cholesterol, and apolipoprotein B
significantly, relative to all diets.
Soft margarine high density lipoprotein
(HDL)-cholesterol levels remained
unchanged, but apolipoprotein A-I values
were decreased relative to habitual and
butter diets. The quantities of
saturated fatty acids and the sum of
monounsaturated and polyunsaturated
fatty acids consumed on the hard and
soft margarines were equal; therefore,
the different response of serum
cholesterol and LDL-cholesterol between
these two diets is attributable to the
trans fatty acids in the hard margarine.
The data indicate that trans fatty acids
are not metabolically equivalent to the
natural cis isomers and that they affect
the serum lipid profile adversely.
- Language of Publication
- English
- Unique Identifier
- 93187543
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- MeSH Heading (Major)
- Dietary Fats|*AD; Lipids|*BL;
Lipoproteins|*BL
- MeSH Heading
- Adult; Apolipoproteins|BL; Butter;
Comparative Study; Fatty Acids|BL; Fatty
Acids, Monounsaturated|AD/CH; Fatty
Acids, Unsaturated|AD/CH; Human; Male;
Margarine; Middle Age; Phospholipids|BL;
Stereoisomerism; Support, Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0022-2275
- Country of Publication
- UNITED STATES
Record 2
from database: MEDLINE
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- Title
- The role of fatty acid saturation on
plasma lipids, lipoproteins, and
apolipoproteins: I. Effects of whole
food diets high in cocoa butter, olive
oil, soybean oil, dairy butter, and milk
chocolate on the plasma lipids of young
men [see comments]
- Author
- Kris Etherton PM; Derr J; Mitchell DC;
Mustad VA; Russell ME; McDonnell ET;
Salabsky D; Pearson TA
- Address
- Department of Nutrition, Pennsylvania
State University, University Park 16802.
- Source
- Metabolism, 1993 Jan, 42:1, 121-9
- Abstract
- The present studies were conducted to
evaluate the cholesterolemic effects of
whole-food diets high in stearic acid.
In study no. 1, normocholesterolemic
young men were fed diets high in stearic
acid provided by cocoa butter (CB);
oleic acid provided by olive oil (OO);
linoleic acid provided by soybean oil
(SO); and myristic acid (and lauric
acid) provided by dairy butter (B). In
study no. 2, different subjects with
similar baseline characteristics were
fed diets high in stearic acid provided
by milk chocolate (C), CB, CB+B (4:1,
MIX), and myristic (and lauric) acid
provided by B. Both studies used a
randomized, crossover, double-blind
experimental design, and experimental
subjects (n = 18 for study no. 1 and n =
15 for study no. 2) in each study
consumed every diet for 26 days with a
1-month wash-out period between each
experimental period. The diets provided
37% of calories from fat, of which 81%
was provided by the test fat. Ten ounces
(280 g) C was provided daily by the C
diet. In study no. 1, the B diet was
hypercholesterolemic, whereas the SO
diet was hypocholesterolemic, compared
with the other diets. The OO and SO
diets were hypocholesterolemic compared
with the CB diet. Low-density
lipoprotein (LDL) cholesterol levels, in
general, paralleled the changes in
plasma total cholesterol levels. SO
significantly decreased apolipoprotein (apo)
B levels compared with the other diets.
Plasma very-low density lipoprotein (VLDL)
cholesterol, high-density lipoprotein
(HDL) cholesterol, and apo A-I levels
were unaffected by the experimental
diets.(ABSTRACT TRUNCATED AT 250 WORDS)
- Language of Publication
- English
- Unique Identifier
- 93188717
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- MeSH Heading (Major)
- Apolipoproteins|*ME; Dietary Fats|*PD;
Fatty Acids|*BL; Lipids|*BL
- MeSH Heading
- Adult; Butter; Cacao; Comparative
Study; Double-Blind Method; Human;
Lipoproteins|BL; Male; Plant Oils|PD;
Soybean Oil|PD; Support, Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0026-0495
- Country of Publication
- UNITED STATES
Record 3
from database: MEDLINE
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- Title
- Low-fat (41%) butter use decreases
butter lipid intake over 4-week trials
in healthy persons.
- Author
- Slama G; Rossi F; Bellisle F; Fiquet
P; Chappuis AS; Desplanque N; Laffitte A
- Address
- Department of Diabetes, HÈotel-Dieu,
Paris, France.
- Source
- Appetite, 1995 Oct, 25:2, 127-31
- Abstract
- All members of 18 families (n = 75;
ages from 1 to 65 years) participated in
a cross-over study of butter usage. Two
types of butter were compared: regular
(82%) fat) and low-fat (41%) butter.
Butter was supplied to the families by
the laboratory for use in raw (spread)
form over two successive periods of 5
weeks (first week served as training).
No other butter was allowed. The number
of consumers (75) remained constant
throughout the study. Over four
consecutive weeks, the families consumed
as much low-fat as regular butter (10.70
+/- 1 g versus 10.06 +/- 1.17 g per day
per person). However, lipid intake from
butter was significantly reduced during
the low-fat butter period as compared to
the regular butter period (4.39 +/- 0.41
g versus 8.25 +/- 0.96 g per day per
person, p = 0.0005). Since previous
studies showed that nutrient-specific
compensatory intake is unlikely, it is
suggested that use of low-fat butter can
facilitate a reduction in fat intake
over extended periods of time in healthy
persons.
- Language of Publication
- English
- Unique Identifier
- 96119669
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- MeSH Heading (Major)
- Butter|*; Diet, Fat-Restricted|*;
Dietary Fats|*AD
- MeSH Heading
- Adolescence; Adult; Aged; Child;
Child, Preschool; Cross-Over Studies;
Female; Follow-Up Studies; Human;
Infant; Male; Middle Age; Support,
Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0195-6663
- Country of Publication
- ENGLAND
Record 4
from database: MEDLINE
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- Title
- 65Copper absorption by women fed
intrinsically and extrinsically labeled
goose meat, goose liver, peanut butter
and sunflower butter.
- Author
- Johnson PE; Stuart MA; Hunt JR; Mullen
L; Starks TL
- Address
- United States Department of
Agriculture, Grand Forks Human Nutrition
Research Center, ND 58202.
- Source
- J Nutr, 1988 Dec, 118:12, 1522-8
- Abstract
- Absorption of stable 65Cu incorporated
intrinsically or extrinsically into
foods was studied in women fed a diet
marginal in Cu content. Isotopic
enrichment was 73.1 +/- 1.0 atom percent
65Cu in goose breast meat, 74.9 +/- 0.5
atom percent in goose liver, and 55-69.5
atom percent in two crops of peanuts.
Seven women were fed a basal diet
containing 1.25 mg Cu/d. At 4-wk
intervals, they were fed test meals over
a 3-d period; each set of meals
contained one of the labeled test foods
in amounts with similar copper content.
Absorption of 65Cu from intrinsically
labeled liver was (mean +/- SD) 65 +/-
4%; extrinsic liver, 65 +/- 10%; E/I =
1.00 +/- 0.16. 65Cu absorption from
intrinsically labeled goose breast meat
was 54 +/- 6%; extrinsic meat, 52 +/-
10%; E/I = 0.97 +/- 0.18. 65Cu
absorption from intrinsically labeled
peanut butter was 58 +/- 15%; extrinsic
peanut butter, 54 +/- 10%; E/I = 0.93
+/- 0.11. 65Cu absorption from
extrinsically labeled sunflower butter
was 50 +/- 2%. There were no differences
in absorption of intrinsic and extrinsic
Cu from these foods. Absorption of Cu
was significantly higher from goose
liver than from goose meat or sunflower
butter (P less than 0.05). With a
dietary intake of 1.25 +/- 0.20 mg Cu/d,
Cu balance, exclusive of surface losses,
was essentially zero (0.01 +/- 0.13
mg/d) in the seven subjects.
- Language of Publication
- English
- Unique Identifier
- 89094516
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- MeSH Heading (Major)
- Copper|AD/*PK; Dietary Fats|*AD/ME;
Dietary Proteins|*AD/ME
- MeSH Heading
- Animal; Biological Availability; Diet;
Feces|AN; Female; Food Analysis; Geese;
Helianthus; Human; Intestinal
Absorption; Isotopes|AD; Meat Products;
Middle Age; Peanuts;
Spectrophotometry|MT; Spectrum Analysis,
Mass
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0022-3166
- Country of Publication
- UNITED STATES
Record 5
from database: MEDLINE
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- Title
- Effect of butter, mono- and
polyunsaturated fatty acid-enriched
butter, trans fatty acid margarine, and
zero trans fatty acid margarine on serum
lipids and lipoproteins in healthy men.
- Author
- Wood R; Kubena K; OBrien B; Tseng S;
Martin G
- Address
- Department of Biochemistry and
Biophysics, Texas A&M University,
College Station 77843-2128.
- Source
- J Lipid Res, 1993 Jan, 34:1, 1-11
- Abstract
- The effect of diets containing 50% of
fat calories from butter, butter
enriched with mono- and polyunsaturated
fatty acids, and margarines with and
without trans fatty acids on the serum
lipids of 38 healthy men in a
free-living condition have been
determined. Serum lipid responses to the
high level of individual dietary fats
were unexpectedly small. The butter diet
produced a small, but significant rise
(5%) in the total serum cholesterol and
low density lipoprotein
(LDL)-cholesterol, relative to all other
diets. Enrichment of butter with either
olive oil (50/50) or sunflower oil
(50/50) failed to reduce serum lipid
levels below habitual diet values. Hard
margarine, containing 29% trans fatty
acids, caused a decrease in
apolipoprotein A-I and B levels, but did
not change total serum cholesterol or
LDL-cholesterol levels, relative to
habitual diet values. A soft margarine,
high in linoleate, with no trans fatty
acids reduced total cholesterol,
LDL-cholesterol, and apolipoprotein B
significantly, relative to all diets.
Soft margarine high density lipoprotein
(HDL)-cholesterol levels remained
unchanged, but apolipoprotein A-I values
were decreased relative to habitual and
butter diets. The quantities of
saturated fatty acids and the sum of
monounsaturated and polyunsaturated
fatty acids consumed on the hard and
soft margarines were equal; therefore,
the different response of serum
cholesterol and LDL-cholesterol between
these two diets is attributable to the
trans fatty acids in the hard margarine.
The data indicate that trans fatty acids
are not metabolically equivalent to the
natural cis isomers and that they affect
the serum lipid profile adversely.
- Language of Publication
- English
- Unique Identifier
- 93187543
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- MeSH Heading (Major)
- Dietary Fats|*AD; Lipids|*BL;
Lipoproteins|*BL
- MeSH Heading
- Adult; Apolipoproteins|BL; Butter;
Comparative Study; Fatty Acids|BL; Fatty
Acids, Monounsaturated|AD/CH; Fatty
Acids, Unsaturated|AD/CH; Human; Male;
Margarine; Middle Age; Phospholipids|BL;
Stereoisomerism; Support, Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0022-2275
- Country of Publication
- UNITED STATES
Record 6
from database: MEDLINE
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- Title
- The role of fatty acid saturation on
plasma lipids, lipoproteins, and
apolipoproteins: I. Effects of whole
food diets high in cocoa butter, olive
oil, soybean oil, dairy butter, and milk
chocolate on the plasma lipids of young
men [see comments]
- Author
- Kris Etherton PM; Derr J; Mitchell DC;
Mustad VA; Russell ME; McDonnell ET;
Salabsky D; Pearson TA
- Address
- Department of Nutrition, Pennsylvania
State University, University Park 16802.
- Source
- Metabolism, 1993 Jan, 42:1, 121-9
- Abstract
- The present studies were conducted to
evaluate the cholesterolemic effects of
whole-food diets high in stearic acid.
In study no. 1, normocholesterolemic
young men were fed diets high in stearic
acid provided by cocoa butter (CB);
oleic acid provided by olive oil (OO);
linoleic acid provided by soybean oil
(SO); and myristic acid (and lauric
acid) provided by dairy butter (B). In
study no. 2, different subjects with
similar baseline characteristics were
fed diets high in stearic acid provided
by milk chocolate (C), CB, CB+B (4:1,
MIX), and myristic (and lauric) acid
provided by B. Both studies used a
randomized, crossover, double-blind
experimental design, and experimental
subjects (n = 18 for study no. 1 and n =
15 for study no. 2) in each study
consumed every diet for 26 days with a
1-month wash-out period between each
experimental period. The diets provided
37% of calories from fat, of which 81%
was provided by the test fat. Ten ounces
(280 g) C was provided daily by the C
diet. In study no. 1, the B diet was
hypercholesterolemic, whereas the SO
diet was hypocholesterolemic, compared
with the other diets. The OO and SO
diets were hypocholesterolemic compared
with the CB diet. Low-density
lipoprotein (LDL) cholesterol levels, in
general, paralleled the changes in
plasma total cholesterol levels. SO
significantly decreased apolipoprotein (apo)
B levels compared with the other diets.
Plasma very-low density lipoprotein (VLDL)
cholesterol, high-density lipoprotein
(HDL) cholesterol, and apo A-I levels
were unaffected by the experimental
diets.(ABSTRACT TRUNCATED AT 250 WORDS)
- Language of Publication
- English
- Unique Identifier
- 93188717
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- MeSH Heading (Major)
- Apolipoproteins|*ME; Dietary Fats|*PD;
Fatty Acids|*BL; Lipids|*BL
- MeSH Heading
- Adult; Butter; Cacao; Comparative
Study; Double-Blind Method; Human;
Lipoproteins|BL; Male; Plant Oils|PD;
Soybean Oil|PD; Support, Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0026-0495
- Country of Publication
- UNITED STATES
Record 7
from database: MEDLINE
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- Title
- Effects of partially hydrogenated fish
oil, partially hydrogenated soybean oil,
and butter on serum lipoproteins and
Lp[a] in men.
- Author
- Almendingen K; Jordal O; Kierulf P;
Sandstad B; Pedersen JI
- Address
- Institute for Nutrition Research,
University of Oslo, Norway.
- Source
- J Lipid Res, 1995 Jun, 36:6, 1370-84
- Abstract
- We have compared the effects of
partially hydrogenated fish oil (PHFO-diet),
partially hydrogenated soybean oil (PHSO-diet),
and butterfat (butter-diet) on serum
lipids and lipoprotein[a] in 31 young
men. The three test margarines, which
contributed 78% of total fat in the
diets, were produced from 70% of
butterfat, PHSO, or PHFO, each with 30%
of soybean oil. Fat provided about 35%
of energy, and trans fatty acids 0.9%,
8.5%, and 8.0% of energy in the butter-,
the PHSO-, and the PHFO-diet,
respectively. Dietary cholesterol was
balanced by the addition of dried egg
powder to the PHSO- and the butter-diet;
thus all diets contained 420 mg dietary
cholesterol per 10 MJ per day. The
subjects consumed all three test diets
for 19-21 days in a random order
(crossover design). The serum levels of
total and LDL-cholesterol were
significantly elevated on the PHFO-diet
(mean values 5.42 and 3.94 mmol/L,
respectively) compared to the PHSO-diet
(5.11 and 3.58 mmol/L, respectively) but
not different from those on the
butter-diet (5.32 and 3.81 mmol/L,
respectively). LDL-cholesterol was
significantly reduced on the PHSO-diet
compared to the butter-diet. The level
of HDL-cholesterol was significantly
lower on the PHFO-diet (0.98 mmol/L)
when compared to the butter-diet (1.05
mmol/L) and with border-line
significance compared to the PHSO-diet
(1.05 mmol/L). The ratio of LDL- to
HDL-cholesterol was significantly higher
on the PHFO-diet (4.20) when compared to
both other test diets (3.85 and 3.65,
respectively). No significant
differences in triglyceride values were
observed. Lp[a] increased and apoA-I
decreased significantly after
consumption of both the PHSO-diet and
the PHFO-diet, compared to the
butter-diet. In conclusion, our results
indicate that consumption of PHFO may
unfavorably affect lipid risk indicators
for coronary heart disease at least to
the same extent as butterfat. To what
extent the observed effects are due to
the content of monoene trans, diene
trans, or to the long chain saturated
fatty acids in PHFO remains to be
elucidated.
- Language of Publication
- English
- Unique Identifier
- 95395394
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- MeSH Heading (Major)
- Butter|*; Dietary Fats|AD/*PD; Fish
Oils|AD/CH/*PD; Lipoprotein(a)|*BL;
Lipoproteins|*BL; Soybean Oil|AD/CH/*PD
- MeSH Heading
- Adult; Apolipoprotein A-I|ME;
Apolipoproteins B|BL; Comparative Study;
Cross-Over Studies; Human;
Hydrogenation; Lipoproteins, HDL
Cholesterol|BL; Lipoproteins, LDL
Cholesterol|BL; Male; Middle Age;
Support, Non-U.S. Gov't;
Triglycerides|BL
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0022-2275
- Country of Publication
- UNITED STATES
Record 8
from database: MEDLINE
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- Title
- Are butter and cheese rich in
monounsaturates beneficial in
hyperlipidaemic patients?
- Author
- OCallaghan D; Stanton A; Rafferty S;
Canton M; Murphy J; Harrington D;
Connolly B; Horgan J
- Address
- Department of Cardiology, Beaumont
Hospital, Dublin, Ireland.
- Source
- J Cardiovasc Risk, 1996 Oct, 3:5,
441-5
- Abstract
- BACKGROUND: Reduction in intake of
dairy products has long been recommended
to reduce blood lipids. The value of
monounsaturated fatty acids is
increasingly recognized. METHODS: We
evaluated the effects of a
monounsaturate-rich butter and cheese
(B) produced by modifying the bovine
diet on blood lipid levels of patients
with type IIa hyperlipidaemia. We
compared their effects with those of
normal butter and cheese (A) and
polyunsaturate-rich spread and cheese
(C). Using a double cross-over design,
we studied 30 patients of mean age 56.4
years (23 men, one woman excluded) over
6-week periods. RESULTS: Approximately
35.5 g/day butter/cheese were consumed;
no changes in serum total cholesterol,
triglycerides, low-density lipoprotein,
lipoprotein (a) or cholesterol:
high-density lipoprotein (HDL) ratio
were observed. HDL levels were higher in
B(1.31 mmol/l) than in C (1.22 mmol/l; P
< 0.05) and similar to those in A
(1.28 mmol/l). HDL2 levels were higher
in patients fed diet A(0.23 mmol/l) than
they were in those fed diet C (0.19 mmol/l;
P < 0.05) and similar to those in
patients fed diet B (0.20 mmol/l). Serum
HDL3 was significantly higher in
patients fed diet B (1.11 mmol/l) than
in those fed diet C (1.03 mmol/l; P <
0.05) but similar to that in patients
fed diet A (1.06 mmol/l). CONCLUSIONS:
Moderate intake of modified dairy
products may be of value and deserves
further evaluation.
- Language of Publication
- English
- Unique Identifier
- 97200324
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- MeSH Heading (Major)
- Cholesterol|*BL; Dietary Fats,
Unsaturated|*AD; Hypercholesterolemia|BL/*DH;
Lipoproteins, HDL|*BL; Lipoproteins,
LDL|*BL
- MeSH Heading
- Butter; Cheese; Cross-Over Studies;
Female; Human; Male; Margarine; Middle
Age
- Publication Type
- CLINICAL TRIAL; CONTROLLED CLINICAL
TRIAL; JOURNAL ARTICLE
- ISSN
- 1350-6277
- Country of Publication
- ENGLAND
Record 9
from database: MEDLINE
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- Title
- Association of trans fatty acids
(vegetable ghee) and clarified butter
(Indian ghee) intake with higher risk of
coronary artery disease in rural and
urban populations with low fat
consumption.
- Author
- Singh RB; Niaz MA; Ghosh S; Beegom R;
Rastogi V; Sharma JP; Dube GK
- Address
- Heart Research Laboratory, Medical
Hospital and Research Centre, Moradabad,
India.
- Source
- Int J Cardiol, 1996 Oct, 56:3, 289-98;
discussion 299-300
- Abstract
- These cross-sectional surveys included
1769 rural (894 men and 875 women) and
1806 urban (904 men and 902 women)
randomly selected subjects between 25-64
years of age from Moradabad in North
India. The total prevalence of coronary
artery disease based on clinical history
and electrocardiogram was significantly
higher in urban compared to rural men
(11.0 vs. 3.9%) and women (6.9 vs.
2.6%), respectively. Food consumption
patterns showed that important
differences in relation to coronary
artery disease were higher intake of
total visible fat, milk and milk
products, meat, eggs, sugar and jaggery
in urban compared to rural subjects.
Prevalence of coronary artery disease in
relation to visible fat intake showed a
higher prevalence rate with higher
visible fat intake in both sexes and the
trend was significant for total
prevalence rates both for rural and
urban men and women. Subgroup analysis
among urban (694 men and 694 women) and
rural (442 men and 435 women) subjects
consuming moderate to high fat diets
showed that subjects eating trans fatty
acids plus clarified butter or those
consuming clarified butter as total
visible fat had a significantly higher
prevalence of coronary artery disease
compared to those consuming clarified
butter plus vegetable oils in both rural
(9.8, 7.1 vs. 3.0%) and urban (16.2,
13.5 vs. 11.0%) men as well as in rural
(9.2, 4.5 vs. 1.5%) and urban (10.7, 8.8
vs. 6.4%) women. Univariate and
multivariate regression analysis with
adjustment for age showed that
sedentariness in women, body mass index
in urban men and women, milk and
clarified butter plus trans fatty acids
in both rural and urban in both sexes
were significantly associated with
coronary artery disease. It is possible
that lower intake of total visible fat
(20 g/day), decreased intake of milk,
increased physical activity and
cessation of smoking may benefit some
populations in the prevention of
coronary artery disease.
- Language of Publication
- English
- Unique Identifier
- 97066594
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- MeSH Heading (Major)
- Coronary Disease|*EP/PC; Dietary
Fats|*AE; Food Habits|*; Rural
Population|*; Urban Population|*
- MeSH Heading
- Adult; Analysis of Variance; Butter;
Comparative Study; Cross-Sectional
Studies; Diet, Fat-Restricted; Female;
Human; India|EP; Life Style; Male;
Middle Age; Multivariate Analysis; Odds
Ratio; Plant Oils; Prevalence; Risk
Factors; Support, Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0167-5273
- Country of Publication
- IRELAND
Record 10
from database: MEDLINE
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- Title
- Impaired fibrinolytic activity induced
by ingestion of butter: effect of
increased plasma lipids on the
fibrinolytic activity.
- Author
- Kozima Y; Urano T; Serizawa K; Takada
Y; Takada A
- Address
- Department of Internal Medicine,
Hamamatsu University School of Medicine,
Shizuoka-ken, Japan.
- Source
- Thromb Res, 1993 Apr, 70:2, 191-202
- Abstract
- To investigate the effects of the
increased plasma lipid level on
fibrinolysis, we measured the levels of
fibrinolytic components in serially
obtained plasma samples from healthy
volunteers after the intake of different
amounts of butter. Plasma triglyceride
level increased significantly after
butter intake compared to the control
group. Eight hours after the intake of
100g of butter, plasminogen activator
inhibitor 1 (PAI-1) level in plasma was
significantly higher and euglobulin clot
lysis time was significantly prolonged
compared to those of the control group.
There was no effect on plasma tissue
plasminogen activator level. These
results suggest that the temporary
increase in plasma triglyceride level
induced high PAI-1 level, resulting in
impaired fibrinolytic activity. The
effect of temporary hyperlipidemia on
platelet function was also analyzed and
revealed that the response of platelets
to ADP and collagen was lower in the
butter intake group compared to those of
the control.
- Language of Publication
- English
- Unique Identifier
- 93310779
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- MeSH Heading (Major)
- Butter|*AE; Dietary Fats|*AE;
Fibrinolysis|*DE; Plasminogen Activator
Inhibitor 1|*AN; Triglycerides|*BL
- MeSH Heading
- Adolescence; Adult; Human;
Hypertriglyceridemia|BL/CI; Male;
Platelet Aggregation|DE; Tissue
Plasminogen Activator|AN
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0049-3848
- Country of Publication
- UNITED STATES
Record 11
from database: MEDLINE
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- Title
- Effects of graded sucrose additions on
taste preference, acceptability,
glycemic index, and insulin response to
butter beans.
- Author
- Vorster HH; van Tonder E; Kotzé JP;
Walker AR
- Address
-
- Source
- Am J Clin Nutr, 1987 Mar, 45:3, 575-9
- Abstract
- Dried beans, because of their
high-fiber content and low-glycemic
index, are especially suitable for
diabetic diets. Most South African bean
recipes contain sucrose, and since a
restriction of artificial sweeteners
seems desirable, replacing sucrose would
be impractical. Hence, we examined the
effects of 10, 20, and 30% sucrose
additions to cooked dried butter beans
on taste preference and acceptability in
29 diabetic patients and 11 control
subjects. The effect of sucrose
additions on glycemic index and insulin
response to butter beans was determined
in control subjects. Both diabetic and
control subjects preferred beans with
sucrose additions (p less than 0.005).
Additions of sucrose up to 20% of total
carbohydrate had no adverse effects on
glycemic index or insulin response of
butter beans (p less than 0.05), which
indicates that addition of moderate
amounts of sucrose to a low glycemic
index food may improve palatability
without impairing the favorable effect
on blood glucose and insulin response.
- Language of Publication
- English
- Unique Identifier
- 87153185
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- MeSH Heading (Major)
- Blood Glucose|*ME; Diabetic Diet|*;
Dietary Carbohydrates|*AD; Insulin|*BL;
Legumes|*; Sucrose|*AD
- MeSH Heading
- Adult; Dietary Fiber|AD; Female;
Glucose Tolerance Test; Human; Male;
Random Allocation; Support, Non-U.S.
Gov't; Taste
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 12
from database: MEDLINE
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- Title
- Effects of partially hydrogenated fish
oil, partially hydrogenated soybean oil
and butter on the susceptibility of low
density lipoprotein to oxidative
modification in men.
- Author
- Halvorsen B; Almendingen K; Nenseter
MS; Pedersen JI; Christiansen EN
- Address
- Institute for Nutrition Research,
University of Oslo, Norway.
- Source
- Eur J Clin Nutr, 1996 Jun, 50:6,
364-70
- Abstract
- OBJECTIVE: To study the effect of
partially hydrogenated fish oil (PHFO-diet),
partially hydrogenated soybean oil (PHSO-diet)
and butterfat (butter-diet) on the
susceptibility of low density
lipoprotein (LDL) to in vitro oxidative
modification. DESIGN: A strictly
controlled, randomized, single-blind
dietary study with cross-over design.
SUBJECTS: Thirty-three healthy men aged
from 21 to 46 years entered the study;
29 men completed the study.
INTERVENTIONS: Fat provided
approximately 35% of the energy intake
in all three test diets, and the content
of trans-fatty acids was 8.0, 8.5 and
0.9% of energy in the PHFO-, PHSO- and
butter-diets, respectively. The subjects
consumed all three test diets each
during three weeks, in a single-blind,
random order. LDL isolated from the
participants given the three different
diets was subjected to Cu(2+)-induced
oxidation. RESULTS: No significant
differences were seen on either
conjugated dienes, lipid peroxides,
uptake by macrophages or relative
electrophoretic mobility of LDL. Vitamin
E level in serum from subjects on the
PHFO-diet was significantly higher
compared to the two other diets.
Furthermore, no significant differences
were found in the composition of the LDL
particle between the three diet groups.
CONCLUSIONS: Our results indicate that
consumption of trans-fatty acids does
not alter the susceptibility of LDL to
oxidative modification.
- Language of Publication
- English
- Unique Identifier
- 96385573
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- MeSH Heading (Major)
- Butter|*; Dietary Fats|*PD; Fish
Oils|*PD; Lipid Peroxidation|*;
Lipoproteins, LDL|*BL; Soybean Oil|*PD
- MeSH Heading
- Adult; Copper|ME; Cross-Over Studies;
Energy Intake; Human; Hydrogenation;
Macrophages|ME; Male;
Oxidation-Reduction; Support, Non-U.S.
Gov't; Vitamin E|BL
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0954-3007
- Country of Publication
- ENGLAND
Record 13
from database: MEDLINE
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- Title
- Butter in the initial treatment of hot
tar burns.
- Author
- Tiernan E; Harris A
- Address
- Department of Plastic and
Reconstructive Surgery, Addenbrooke's
Hospital, Cambridge, UK.
- Source
- Burns, 1993 Oct, 19:5, 437-8
- Abstract
- Hot tar adheres to skin and produces
burns of variable depth. Removal of the
tar is not essential but it improves
patient comfort and allows early
assessment of the underlying tissue
damage. Butter is readily available and
is an effective method of removing the
adherent tar.
- Language of Publication
- English
- Unique Identifier
- 94030529
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- MeSH Heading (Major)
- Burns|ET/*TH; Construction
Materials|*; Facial Injuries|ET/*TH
- MeSH Heading
- Accidents, Occupational; Adult;
Butter; Case Report; Human; Male
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0305-4179
- Country of Publication
- ENGLAND
Record 14
from database: MEDLINE
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- Title
- Chilean hazelnut butter, a new
alternative for consumers.
- Author
- Villarroel M; Biolly E; San Martin S;
Estrada G
- Address
- Chemical Engineering Department,
Universidad de La Frontere, Temuco,
Chile.
- Source
- Plant Foods Hum Nutr, 1993 Sep, 44:2,
131-6
- Abstract
- Four formulations of Chilean hazelnut
butter were prepared containing Chilean
hazelnut paste and 5%, 10%, 15% and 20%
margarine. As the level of margarine was
increased to 20%, the protein and crude
fiber content decreased markedly, while
those of moisture, crude fat and
calories increased. After 90 days of
storage, neither the samples stored at 5
degrees C nor those stored at 15 degrees
C showed any objectionable effects both
from the bacteriological and chemical
point of view. Sensory analyses,
including quality and acceptability
studies, were performed on the various
blends. Flavor, color and taste were
improved by the addition of margarine to
the butter formulas. It is concluded,
therefore, that Chilean hazelnut butter
represents a new and interesting
alternative for human nourishment.
- Language of Publication
- English
- Unique Identifier
- 93391308
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- MeSH Heading (Major)
- Food Technology|*; Margarine|*; Nuts|*
- MeSH Heading
- Chile; Color; Food Preservation;
Human; Nutritive Value; Support,
Non-U.S. Gov't; Taste; Time Factors
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0921-9668
- Country of Publication
- NETHERLANDS
Record 15
from database: MEDLINE
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- Title
- Lipidemic effects of an
interesterified mixture of butter,
medium-chain triacylglycerol and
safflower oils.
- Author
- Mascioli EA; McLennan CE; Schaefer EJ;
Lichtenstein AH; H‡y CE; Christensen
MS; Bistrian BR
- Address
- Department of Medicine, Beth Israel
Deaconess Medical Center, and Harvard
Medical School, Boston, Massachusetts,
USA. Edward.mascioli@parexel.com
- Source
- Lipids, 1999 Sep, 34:9, 889-94
- Abstract
- The objective of this study was to
determine if the positional structure of
dietary triacylglycerol affected
lipidemic responses. Thirty healthy
adults (16 men and 14 postmenopausal
women) with low-density lipoprotein
cholesterol (LDL-C) concentrations
>3.37 mM (130 mg/dL) enrolled in a
prospective, single-blind, cross-over
outpatient clinical trial that consisted
of two 5-wk dietary phases. After
baseline screening, subjects were
instructed to follow individualized meal
plans (weight maintenance diets with 36%
of total energy from fat, half of which
was from a test oil) and randomized to
receive either butter (B) or an
interesterified mixture (IM) of butter,
medium-chain triacylglycerol (MCT), and
safflower oils. Blood drawn during weeks
5 and 10 of feeding was analyzed for
total cholesterol (TC), high density
lipoprotein cholesterol (HDL-C),LDL-C,
and triacylglycerols (TAG). Mean plasma
levels of TC (B, 6.98+/-1.06 mM; IM,
7.09+/-1.20 mM), HDL-C (B,1.30+/-0.35 mM;
IM, 1.29+/-0.34 mM), and LDL-C (B,
4.91+/-0.95 mM; IM, 4.92+/-1.10 mM) were
not significantly different between the
two dietary treatments. Mean TAG levels
were higher for the interesterified B-MCT
mixture (B, 1.75+/-0.72 mM; IM,
1.96+/-0.86 mM, P < 0.05). We
conclude that an IM of B, MCT, and
safflower oils as compared to native B
has no appreciable effect on plasma
cholesterol concentrations but is
associated with a modest rise in plasma
TAG.
- Language of Publication
- English
- Unique Identifier
- 20039809
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- MeSH Heading (Major)
- Butter|*; Dietary Fats|AD/*PD;
Lipids|*BL; Safflower Oil|*AD;
Triglycerides|*AD/CH
- MeSH Heading
- Adipose Tissue; Aged; Alcohol
Drinking; Body Composition; Cross-Over
Studies; Double-Blind Method;
Esterification; Fatty Acids|AD/CH;
Female; Human; Hypercholesterolemia|BL;
Male; Middle Age; Obesity|BL;
Postmenopause; Support, Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0024-4201
- Country of Publication
- UNITED STATES
Record 16
from database: MEDLINE
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- Title
- Effect of butter compared with tallow
consumption on postprandial oxidation of
myristic and palmitic acids.
- Author
- MacDougall DE; Jones PJ; Kitts DD;
Phang PT
- Address
- Division of Human Nutrition,
University of British Columbia,
Vancouver, Canada.
- Source
- Am J Clin Nutr, 1996 Jun, 63:6, 918-24
- Abstract
- To assess the influence of dietary fat
composition on rates of oxidation of
dietary myristic (MA) and palmitic (PA)
acids, eight healthy males consumed
prepared solid-food diets for 11 d with
40% of total energy as fat. Fifty-five
percent of the energy obtained in the
form of fat was provided as butter or
beef tallow. On days 8 and 11 of each
diet cycle, 20 mg/kg body wt of either
[1-(13)C]MA or [1-(13)C]PA was ingested
with breakfast. Hourly breath samples
were collected over 9 h thereafter and
13CO2 enrichments were determined by
using isotope-ratio mass spectrometry.
The percentage of [13C]MA appearing in
breath carbon dioxide over 9 h was more
than twofold that of PA (P < 0.01).
Diet fat composition did not influence
the mean (+/- SEM) percentage 13C
recovered over 9 h from either labeled
MA (7.1 +/- 1.0% compared with 8.6 +/-
0.9% for butter and tallow,
respectively) or PA (3.3 +/- 0.7%
compared with 3.0 +/- 0.9% for butter
and tallow, respectively). However, net
MA oxidation, calculated as the percent
recovery of fatty acids in the meal, was
greater (P < 0.05) after the butter
(329 +/- 45 mg) than after the tallow
(212 +/- 25 mg) breakfast. In contrast,
no difference was observed in net
oxidation of dietary PA between butter
(441 +/- 99 mg) and tallow (348 +/- 95
mg) meals. In conclusion, there was no
effect of varying the dietary content of
MA and PA on fractional oxidation;
consequently, net oxidation of these
fatty acids was proportional to their
concentration within the diet.
- Language of Publication
- English
- Unique Identifier
- 96237781
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- MeSH Heading (Major)
- Butter|*; Eating|*PH; Fats|ME/*PD;
Myristic Acids|*ME; Palmitic Acids|*ME
- MeSH Heading
- Adult; Carbon Dioxide|AN; Carbon
Isotopes; Comparative Study; Cross-Over
Studies; Human; Male;
Oxidation-Reduction; Support, Non-U.S.
Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 17
from database: MEDLINE
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- Title
- Effects of partially hydrogenated fish
oil, partially hydrogenated soybean oil,
and butter on hemostatic variables in
men.
- Author
- Almendingen K; Seljeflot I; Sandstad
B; Pedersen JI
- Address
- Institute for Nutrition Research,
University of Oslo, Norway.
- Source
- Arterioscler Thromb Vasc Biol, 1996
Mar, 16:3, 375-80
- Abstract
- We have compared the effects of
partially hydrogenated fish oil (PHFO
diet), partially hydrogenated soybean
oil (PHSO diet), and butterfat (butter
diet) on fibrinolytic and coagulation
variables in 31 young men. The three
test margarines, which contributed 78%
of total fat in the diets, contained 70%
butterfat, PHSO, or PHFO, each with 30%
of soybean oil. Fat provided
approximately 35% of energy, and the
content of trans-fatty acids was 0.9%,
8.5%, and 8.0% of energy in the butter
diet, PHSO diet, and PHFO diet,
respectively. All diets contained 420 mg
cholesterol per 10 megajoules per day.
All subjects consumed all three test
diets for 3 weeks, in a random order
(crossover design). The PHSO diet
resulted in higher levels of plasminogen
activator inhibitor type 1 antigen and
plasminogen activator inhibitor type 1
activity than the two other test diets.
Fibrinogen increased on the butter diet
compared with the PHFO diet. No
significant differences in the levels of
factor VII, fibrinopeptide A, D-dimer,
tissue plasminogen activator or beta-thromboglobulin
were observed between the three test
diets. The PHFO and the PHSO diets have
previously been shown to result in
higher levels of Lp(a) compared with the
butter diet. The present findings
indicate that PHSO has unfavorable
antifibrinolytic effects relative to
PHFO and butter and that butter may be
procoagulant relative to PHFO. More
controlled studies are needed to assess
definitely the impact of different
hydrogenated fats on risk of coronary
heart disease.
- Language of Publication
- English
- Unique Identifier
- 96206054
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- MeSH Heading (Major)
- Butter|*; Fish Oils|*PD; Hemostasis|*DE;
Soybean Oil|*PD
- MeSH Heading
- Adult; Fibrinogen|AN; Human;
Hydrogenation; Male; Plasminogen
Activator Inhibitor 1|BL; Support,
Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 1079-5642
- Country of Publication
- UNITED STATES
Record 18
from database: MEDLINE
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- Title
- Effect on lipoprotein profile of
replacing butter with margarine in a low
fat diet: randomised crossover study
with hypercholesterolaemic subjects
[published erratum appears in BMJ 1996
May 11;312(7040):1203]
- Author
- Chisholm A; Mann J; Sutherland W;
Duncan A; Skeaff M; Frampton C
- Address
- Department of Human Nutrition,
University of Otago, Dunedin, New
Zealand.
- Source
- BMJ, 1996 Apr, 312:7036, 931-4
- Abstract
- OBJECTIVE--To examine the effect on
lipid and lipoprotein concentrations
when butter or an unsaturated margarine
is used for cooking or spreading in a
reduced fat diet. DESIGN--Randomised
crossover study with two intervention
periods of six weeks' duration separated
by a five week washout.
SETTING--Community setting in New
Zealand. SUBJECTS--49 volunteers with
polygenic hypercholesterolaemia and
baseline total cholesterol concentration
in the range 5.5-7.9 mmol/l. MAIN
OUTCOME MEASURES--Concentrations of
total and low density lipoprotein, Lp(a)
lipoprotein, high density lipoprotein,
apolipoprotein B 100, and apolipoprotein
A I. RESULTS--Concentrations of low
density lipoprotein cholesterol and
apolipoprotein B were about 10% lower
with margarine than with butter. Lp(a)
lipoprotein and high density lipoprotein
cholesterol concentrations were similar
with the two diets. CONCLUSION--Despite
concerns about adverse effects on
lipoproteins of trans fatty acids in
margarines, the use of unsaturated
margarine rather than butter by
hypercholesterolaemic people is
associated with a lipoprotein profile
that would be expected to reduce
cardiovascular risk.
- Language of Publication
- English
- Unique Identifier
- 96196659
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- MeSH Heading (Major)
- Butter|*/AN; Diet, Fat-Restricted|*;
Hypercholesterolemia|BL/*DH;
Lipoproteins|*BL; Margarine|*/AN
- MeSH Heading
- Apolipoprotein A-I|BL; Apolipoproteins
B|BL; Cross-Over Studies; Human;
Lipoproteins, HDL|BL; Lipoproteins,
LDL|BL; Support, Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0959-8138
- Country of Publication
- ENGLAND
Record 19
from database: MEDLINE
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- Title
- Low-fat (41%) butter consumption
decreases total energy and lipid intake
in diabetic patients under acute
conditions.
- Author
- Slama G; Rossi F; Bellisle F; Casassus
P; Fiquet P; Chappuis AS; Desplanque N;
Laffitte A
- Address
- Department of Diabetes, HÈotel-Dieu,
Paris, France.
- Source
- Appetite, 1995 Oct, 25:2, 119-25
- Abstract
- Decreasing fat intake in subjects at
risk of cardiovascular diseases and
particularly diabetics is a major issue.
To investigate whether low-fat (41%)
butter (LFB) is of any benefit compared
to regular butter (RB), 97 hospitalized
diabetics (41 insulin-dependent) were
studied on four consecutive days.
Breakfast (bread, butter and drink) was
served at 0830 hrs, on successive
mornings. LFB and RB were presented ad
libitum, on alternate days. Satiety was
assessed at 10 and 12 h, using line
rating scales. At 1230 hrs lunch was
served, with large servings
corresponding to 130% of the recommended
lunch intake, so that carry-over effects
from the breakfast manipulation could be
measured. At breakfast, LFB was consumed
in higher amounts, 27 vs. 21 g, F(1,96)
= 33.24, p < 0.0001, than RB;
however, the energy intake was
significantly lower (by about -38%) on
LFB days, F(1,96) = 158.3, p = 0.0001.
Hunger at 10 h but not at 12 h was
affected by breakfast conditions. Lunch
intake was comparable following LFB and
RB breakfasts. In conclusion, LFB
utilization under acute conditions seems
to benefit diabetics by reducing caloric
and fat intake.
- Language of Publication
- English
- Unique Identifier
- 96119668
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- MeSH Heading (Major)
- Butter|*; Diabetes Mellitus,
Insulin-Dependent|*DH; Diabetes
Mellitus, Non-Insulin-Dependent|*DH;
Diet, Fat-Restricted|*; Dietary
Fats|*AD; Energy Intake|*
- MeSH Heading
- Adult; Female; Food Preferences|PX;
Human; Hunger; Male; Middle Age; Satiety
Response; Support, Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0195-6663
- Country of Publication
- ENGLAND
Record 20
from database: MEDLINE
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- Title
- Preliminary studies on nasal
decongestant activity from the seed of
the shea butter tree, Butyrospermum
parkii.
- Author
- Tella A
- Address
-
- Source
- Br J Clin Pharmacol, 1979 May, 7:5,
495-7
- Abstract
- 1 The seed of Butyrospermum parkii
yields shea butter which according to
local traditional healers relieves
inflammation of the nostrils. 2 Since
there is as yet no absolutely
satisfactory nasal decongestant in
clinical use, it was decided to
investigate the effects of shea butter
in nasal congestion. The substance was
prepared in the laboratory. 3 The human
subjects used were those suffering from
rhinitis with moderate to severe nasal
congestion. They were divided into the
test group which received shea butter,
the control group which was treated with
xylometazoline and the 'placebo' group
which received white petroleum jelly B.P.
4 The results showed that nasal
congestion was relieved more
satisfactorily in the test group than in
the other two groups. 5 It is concluded
that shea butter may prove more
efficacious in nasal congestion than
conventional nasal drops.
- Language of Publication
- English
- Unique Identifier
- 80000222
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- MeSH Heading (Major)
- Nasal Decongestants|*; Plant
Extracts|AE/*PD
- MeSH Heading
- Adolescence; Adult; Child; Comparative
Study; Female; Human; Male; Middle Age;
Oxymetazoline|AE/PD; Seeds; Trees
- Publication Type
- CLINICAL TRIAL; CONTROLLED CLINICAL
TRIAL; JOURNAL ARTICLE
- ISSN
- 0306-5251
- Country of Publication
- ENGLAND
Record 21
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- Title
- Effects of butter oil blends with
increased concentrations of stearic,
oleic and linolenic acid on blood lipids
in young adults.
- Author
- Becker CC; Lund P; H‡lmer G; Jensen
H; Sandström B
- Address
- Department of Biochemistry and
Nutrition, Center for Food Research,
Technical University of Denmark, Lyngby.
- Source
- Eur J Clin Nutr, 1999 Jul, 53:7,
535-41
- Abstract
- OBJECTIVE: The aim of this present
project was to evaluate a more
satisfactory effect on plasma
lipoprotein profile of spreads based on
dairy fat. DESIGN: This study was
designed as a randomised cross-over
experiment with a three-week treatment
separated by a three-week wash-out
period. Sixty five grams of the fat
content of the habitual diets was
replaced by either butter/grapeseed oil
(90:10) (BG); butter oil and low erucic
rapeseed oil (65:35) (BR) or butter
blended in a 1:1 ratio with a
interesterified mixture of rapeseed oil
and fully hydrogenated rapeseed oil (70:
30) (BS). SUBJECTS: Thirteen healthy
free-living young men (age 21-26 y)
fulfilled the study. INTERVENTIONS: At
the beginning and end of each diet
period two venous blood samples were
collected. Triacylglycerol and
cholesterol concentrations in total
plasma and VLDL, LDL, IDL and HDL
fractions were measured, as were apo A-1
and apo B concentrations. Fatty acid
composition of plasma phospholipids,
plasma cholesterol ester and platelets
was also determined. RESULTS:
Significantly (P < 0.05) lower total
and LDL-cholesterol concentrations were
observed after the BR and BS period,
compared to BG. The effect of BR and BS
did not differ. BG and BR resulted in
equal concentrations of HDL-C, but
significantly higher than BS.
Consequently, a significantly lower
LDL-C/HDL-C ratio was seen after the BR
treatment compared to BG and BS. Apo A-1
concentrations were not significantly
different, but Apo B was significantly
increased after BG. CONCLUSIONS:
Partially replacing milk fat with
rapeseed oil seems to yield a more
healthy spread. Stearic acid had a HDL-C
lowering effect compared to milk fat,
but did not affect LDL-C significantly.
The addition of stearic acid did not
improve the plasma lipoprotein profile
for young men with low cholesterol
levels.
- Language of Publication
- English
- Unique Identifier
- 99379477
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- MeSH Heading (Major)
- Cholesterol|*BL; Dietary Fats|AD/*PD;
Triglycerides|*BL
- MeSH Heading
- Adult; Butter; Cross-Over Studies;
Human; Linolenic Acids|PD; Lipids|BL;
Male; Oleic Acid|PD; Phospholipids|BL;
Stearic Acids|PD; Support, Non-U.S.
Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0954-3007
- Country of Publication
- ENGLAND
Record 22
from database: MEDLINE
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- Title
- Replacement of butter on bread by
rapeseed oil and rapeseed oil-containing
margarine: effects on plasma fatty acid
composition and serum cholesterol.
- Author
- Seppänen Laakso T; Vanhanen H; Laakso
I; Kohtamäki H; Viikari J
- Address
- Department of Pharmacy, University of
Helsinki, Finland.
- Source
- Br J Nutr, 1992 Nov, 68:3, 639-54
- Abstract
- The effects of zero-erucic acid
rapeseed oil and rapeseed oil-containing
margarine on plasma fatty acid
composition and serum cholesterol were
studied in butter users (n 43).
Compliance to the substitution was
followed by fatty acid analysis of total
plasma and plasma phospholipids. The
amount of substitute fats represented,
on average, 21% of total fat and 8% of
total energy intake. Changes in the
relative fatty acid composition of
plasma phospholipids indicated further
fatty acid metabolism, and were closely
related to the serum cholesterol level.
The reduction in saturated fatty acids
led to a significant increase in the
proportion of n-3 and n-6
polyunsaturated fatty acids (PUFA) with
the rapeseed oil diet, whereas the
margarine caused a significant rise in
n-6 PUFA only. The increase in the
proportions of the two PUFA families
occurred in accordance with their
competitive order, most completely with
the rapeseed oil diet. When butter was
replaced by rapeseed oil,
low-density-lipoprotein-cholesterol
decreased by an average of 9.1% without
a reduction in
high-density-lipoprotein-cholesterol.
During margarine substitution the
reduction was 5.2%, on average. Of the
plasma phospholipids, alpha-linolenic
acid and the linoleic:stearic acid
ratio, but not oleic acid, were the
components most significantly correlated
with serum cholesterol levels or the
decrease in these levels. The results
show that rapeseed oil can act primarily
as a source of essential fatty acids,
rather than that of monoenes, in the
diet of butter users.
- Language of Publication
- English
- Unique Identifier
- 93152568
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- MeSH Heading (Major)
- Brassica|*; Cholesterol|*BL; Fatty
Acids|*BL; Plant Oils|AD/*PD
- MeSH Heading
- Adult; Comparative Study; Human;
Linolenic Acids|BL; Lipids|BL;
Lipoproteins, LDL Cholesterol|BL;
Phospholipids|BL
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0007-1145
- Country of Publication
- ENGLAND
Record 23
from database: MEDLINE
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- Title
- Effects of peanut butter on
ruminating.
- Author
- Greene KS; Johnson JM; Rossi M; Rawal
A; Winston M; Barron S
- Address
- Dept. of Psychology, Auburn
University, AL 36849.
- Source
- Am J Ment Retard, 1991 May, 95:6,
631-45
- Abstract
- Barton and Barton (1985) reported that
supplementary peanut butter reduced
rates of ruminating of 4 children with
mental retardation and hypothesized that
the effect was due to its thick, sticky
consistency. We further examined the
effects of peanut butter with 5 subjects
with mental retardation by independently
manipulating the caloric density versus
the consistency associated with peanut
butter. Results showed an inverse
relation between rates of ruminating and
amount of peanut butter consumed.
However, this effect appeared to be
primarily due to an increase in
calories. A weaker and less consistent
effect was ascribed to the consistency
of peanut butter.
- Language of Publication
- English
- Unique Identifier
- 91283135
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- MeSH Heading (Major)
- Education of Mentally Retarded|*;
Food, Fortified|*; Peanuts|*;
Vomiting|*DH/PX
- MeSH Heading
- Adult; Behavior Therapy|MT; Combined
Modality Therapy; Energy Intake; Female;
Human; Institutionalization; Male;
Middle Age; Support, U.S. Gov't, P.H.S.
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0895-8017
- Country of Publication
- UNITED STATES
Record 24
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- Title
- Digestibility of cocoa butter and corn
oil in human subjects: a preliminary
study.
- Author
- Mitchell DC; McMahon KE; Shively CA;
Apgar JL; Kris Etherton PM
- Address
- Department of Nutrition, Pennsylvania
State University, University Park.
- Source
- Am J Clin Nutr, 1989 Nov, 50:5, 983-6
- Abstract
- The comparative absorption of cocoa
butter (25.5% C16:0, 34.4% C18:0, 34.4%
C18:1, 3.4% C18:2) and corn oil (11.4%
C16:0, 2.0% C18:0, 26.4% C18:1, 60.0%
C18:2) was assessed in six healthy male
subjects. During 3-d experimental diet
periods, free-living subjects consumed
either cocoa butter or corn oil as
virtually the sole source of dietary
fat, provided at 40% of the total energy
intake in the form of specially
formulated cookies. Fat absorption was
determined by quantifying total fecal
lipid excretion over the 3-d period.
Total fecal lipid and fecal fatty acids
were determined. The percentage of fat
excreted was significantly higher (p
less than or equal to 0.001) when
subjects consumed the cocoa butter (10.8
+/- 3.2%) vs the corn oil (3.5 +/- 1.0%)
diet. These results indicate that the
digestibility of cocoa butter is
significantly less than corn oil and may
explain, in part, previous reports of a
neutral effect of dietary cocoa butter
on plasma cholesterol concentrations.
- Language of Publication
- English
- Unique Identifier
- 90053355
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- MeSH Heading (Major)
- Corn Oil|AD/*ME; Dietary Fats|AD/*ME;
Intestinal Absorption|*; Plant Oils|*ME
- MeSH Heading
- Adult; Biological Availability;
Cholesterol|BL/ME; Comparative Study;
Feces|AN; Human; Lipids|AN; Male;
Specimen Handling; Support, Non-U.S.
Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 25
from database: MEDLINE
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- Title
- Effects of coconut oil, butter, and
safflower oil on lipids and lipoproteins
in persons with moderately elevated
cholesterol levels.
- Author
- Cox C; Mann J; Sutherland W; Chisholm
A; Skeaff M
- Address
- Department of Human Nutrition,
University of Otago, Dunedin, New
Zealand.
- Source
- J Lipid Res, 1995 Aug, 36:8, 1787-95
- Abstract
- The physiological effects of coconut
oil, butter, and safflower oil on lipids
and lipoproteins have been compared in
moderately hypercholesterolemic
individuals. Twenty eight participants
(13 men, 15 women) followed three 6-week
experimental diets of similar
macronutrient distribution with the
different test fats providing 50% total
dietary fat. Total cholesterol and low
density lipoprotein cholesterol were
significantly higher (P < 0.001) on
the diet containing butter [6.8 +/- 0.9,
4.5 +/- 0.8 mmol/l] (mean +/- SD),
respectively than on the coconut oil
diet (6.4 +/- 0.8; 4.2 +/- 0.7 mmol/l)
when levels were significantly higher (P
< 0.01) than on the safflower diet
(6.1 +/- 0.8; 3.9 +/- 0.7 mmol/l).
Findings with regard to the other
measures of lipids and lipoproteins were
less consistent. Apolipoprotein A-I was
significantly higher on coconut oil (157
+/- 17 mg/dl) and on butter (141 +/- 23
mg/dl) than on safflower oil (132 +/- 22
mg/dl). Apolipoprotein B was also higher
on butter (86 +/- 20 mg/dl) and coconut
oil (91 +/- 32 mg/dl) than on safflower
oil (77 +/- 19 mg/dl). However gender
differences were apparent. In the group
as a whole, high density lipoprotein did
not differ significantly on the three
diets whereas levels in women on the
butter and coconut oil diet were
significantly higher than on the
safflower oil diet. Triacylglycerol was
higher on the butter diet than on the
safflower and coconut oil diets but the
difference only reached statistical
significance in women. Cholesteryl ester
transfer activity was significantly
higher on butter than safflower oil in
the group as a whole and in
women.(ABSTRACT TRUNCATED AT 250 WORDS)
- Language of Publication
- English
- Unique Identifier
- 96048306
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- MeSH Heading (Major)
- Dietary Fats|*ME;
Hypercholesterolemia|*ME; Lipids|*BL
- MeSH Heading
- Butter; Cholesterol|BL; Comparative
Study; Compliance; Fatty Acids|BL;
Female; Human; Lipoproteins|BL; Male;
Middle Age; Plant Oils|ME; Safflower
Oil|ME; Support, Non-U.S. Gov't;
Triglycerides|BL
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0022-2275
- Country of Publication
- UNITED STATES
Record 26
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- Title
- Food groups, oils and butter, and
cancer of the oral cavity and pharynx.
- Author
- Franceschi S; Favero A; Conti E;
Talamini R; Volpe R; Negri E; Barzan L;
La Vecchia C
- Address
- Servizio di Epidemiologia, Centro di
Riferimento Oncologico, Aviano (PN),
Italy.
- Source
- Br J Cancer, 1999 May, 80:3-4, 614-20
- Abstract
- To elucidate the role of dietary
habits, a study was carried out in
1992-1997 in the province of Pordenone
in Northeastern Italy, and those of Rome
and Latina in central Italy. Cases were
512 men and 86 women with cancer of the
oral cavity and pharynx (lip, salivary
glands and nasopharynx excluded) and
controls were 1008 men and 483 women who
had been admitted to local hospitals for
a broad range of acute non-neoplastic
conditions. The validated dietary
section of the questionnaire included 78
foods or recipes and ten questions on
fat intake patterns. After allowance for
education, smoking, alcohol and total
energy intake, significant trends of
increasing risk with increasing intake
emerged for soups, eggs, processed
meats, cakes and desserts, and butter.
Risk was approximately halved in the
highest compared to the lowest intake
quintile for coffee and tea, white
bread, poultry, fish, raw and cooked
vegetables, citrus fruit, and olive oil.
The inverse association with oils,
especially olive oil, was only slightly
attenuated by allowance for vegetable
intake. Thus, frequent consumption of
vegetables, citrus fruit, fish and
vegetable oils were the major features
of a low-risk diet for cancer of the
oral cavity and pharynx.
- Language of Publication
- English
- Unique Identifier
- 99314794
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- MeSH Heading (Major)
- Butter|*AE; Diet|*; Dietary Fats|*AE;
Mouth Neoplasms|*EP; Oils|*AE;
Pharyngeal Neoplasms|*EP
- MeSH Heading
- Adult; Aged; Alcohol Drinking|AE;
Case-Control Studies; Eating; Female;
Human; Italy|EP; Male; Middle Age; Risk
Factors; Smoking|AE
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0007-0920
- Country of Publication
- SCOTLAND
Record 27
from database: MEDLINE
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- Title
- Hypersensitivity reactions to food
colours with special reference to the
natural colour annatto extract (butter
colour).
- Author
- Mikkelsen H; Larsen JC; Tarding F
- Address
-
- Source
- Arch Toxicol Suppl, 1978, :1, 141-3
- Abstract
- It is well known that synthetic food
colours especially some azo dyes can
provoke hypersensitivity reactions such
as urticaria, angioneurotic oedema, and
astma (Michaëlsson and Juhlin, 1973,
Granholt and Thune, 1975). Natural food
colours are scarcely investigated with
respect to potential allergic
properties. Annatto extract, a commonly
used food colour in edible fats e.g.
butter, has been tested in patients.
Among 61 consecutive patients suffereing
from chornic urticaria and/or
angioneurotic oedema 56 patients were
orally provoked by annatto extract
during elimination diet. Challenge was
performed with a dose equivalent to the
amount used in 25 grammes of butter.
Twentysix per cent of the patients
reacted to this colour 4 hours (SD: 2,6)
after intake. Similar challenges with
synthetic dyes showed the following
results: Tartrazine 11%, Sunset Yellow
FCF 17%, Food Red 17 16%, Amaranth 9%,
Ponceau 4 R 15%, Erythrosine 12% and
Brillant Blue FCF 14%. The present study
indicates that natural food colours may
induce hypersensitivity reactions as
frequent as synthetic dyes.
- Language of Publication
- English
- Unique Identifier
- 78234707
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- MeSH Heading (Major)
- Drug Hypersensitivity|*ET; Food
Coloring Agents|*AE; Plant Extracts|*AE
- MeSH Heading
- Angioneurotic Edema|CI; Butter; Drug
Eruptions|ET; Female; Human; Male;
Urticaria|CI
- Publication Type
- JOURNAL ARTICLE
- Country of Publication
- GERMANY, WEST
Record 28
from database: MEDLINE
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- Title
- Verotoxinogenic Citrobacter freundii
associated with severe gastroenteritis
and cases of haemolytic uraemic syndrome
in a nursery school: green butter as the
infection source.
- Author
- Tschape H; Prager R; Streckel W; Fruth
A; Tietze E; Böhme G
- Address
- Robert Koch Institut, Wernigerode,
Germany.
- Source
- Epidemiol Infect, 1995 Jun, 114:3,
441-50
- Abstract
- A summer outbreak of severe
gastroenteritis followed by haemolytic
uraemic syndrome (HUS) and thrombotic
thrombocytopenic purpura in a nursery
school and kindergarten is described.
Sandwiches prepared with green butter
made with contaminated parsley were the
likely vehicle of infection. The parsley
originated from an organic garden in
which manure of pig origin was used
instead of artificial fertilizers.
Clonally identical verotoxinogenic
Citrobacter freundii were found as
causative agents of HUS and
gastroenteritis and were also detected
on the parsley.
- Language of Publication
- English
- Unique Identifier
- 95300922
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- MeSH Heading (Major)
- Citrobacter freundii|*IP; Disease
Outbreaks|*; Enterobacteriaceae
Infections|*EP; Food Microbiology|*;
Gastroenteritis|*EP/MI; Hemolytic-Uremic
Syndrome|*EP/MI
- MeSH Heading
- Adult; Butter|MI; Child; Child,
Preschool; Electrophoresis, Gel,
Pulsed-Field; Feces|MI; Female;
Germany|EP; Human; Infant; Male;
Polymerase Chain Reaction; Schools,
Nursery; Support, Non-U.S. Gov't;
Vegetables|MI
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0950-2688
- Country of Publication
- ENGLAND
Record 29
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- Title
- No ice, no butter. Advice on
management of burns for primary care
physicians.
- Author
- Clayton MC; Solem LD
- Address
- University of Minnesota Medical
School, Minneapolis, USA.
- Source
- Postgrad Med, 1995 May, 97:5, 151-5,
159-60, 165
- Abstract
- It is often difficult to determine the
true extent of a burn, but most small
thermal burns can be easily evaluated
and managed by primary care physicians.
In this article, the authors review the
characteristics of different types of
burns, describe those that require
treatment in a burn center, and discuss
appropriate measures to hasten healing
and promote a satisfactory cosmetic
outcome.
- Language of Publication
- English
- Unique Identifier
- 95273288
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- MeSH Heading (Major)
- Burns|CO/ET/PP/*TH
- MeSH Heading
- Adolescence; Adult; Ambulatory Care;
Bacitracin|TU; Bandages; Child; Child,
Preschool; Cicatrix, Hypertrophic|ET/TH;
Combined Modality Therapy; Debridement;
Family Practice; Follow-Up Studies;
Human; Infant; Injury Severity Score;
Middle Age; Pain|DT/ET; Silver
Sulfadiazine|TU; Time Factors; Wound
Healing
- Publication Type
- JOURNAL ARTICLE; REVIEW; REVIEW,
TUTORIAL
- ISSN
- 0032-5481
- Country of Publication
- UNITED STATES
Record 30
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- Title
- Relative effects on serum lipids and
apolipoproteins of a caprenin-rich diet
compared with diets rich in palm
oil/palm-kernel oil or butter.
- Author
- Wardlaw GM; Snook JT; Park S; Patel PK;
Pendley FC; Lee MS; Jandacek RJ
- Address
- Division of Medical Dietetics, Ohio
State University, Columbus 43210.
- Source
- Am J Clin Nutr, 1995 Mar, 61:3, 535-42
- Abstract
- Two randomized, blind studies measured
changes in serum cholesterol, other
serum lipids, and apolipoprotein (apo)
concentrations in hypercholesterolemic
men consuming caprenin (Cap)-rich diets
after either baseline diets enriched in
palm oil/palm-kernel oil (PO/PKO) or
butter. The triglyceride Cap contains
45% 22:0 and 50% 8:0-10:0. Compared with
baseline values established at 3 wk on
the PO/PKO diet, the 17 subjects on the
Cap diet showed significant reductions
after 6 wk in HDL cholesterol (HDL-C),
HDL2-C, and HDL3-C and a significant
increase in the ratio of total
cholesterol, LDL-C, triglycerides, apo
B-100, or apo A-I were seen. Compared
with baseline values established at 3 wk
on the butter diet, after 6 wk the seven
subjects receiving the Cap diet showed
no significant changes in the lipid and
apolipoprotein indexes analyzed. These
data show that one or more of 8:0, 10:0,
and 22:0 fatty acids can contribute to
hypercholesterolemia in men.
- Language of Publication
- English
- Unique Identifier
- 95177054
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- MeSH Heading (Major)
- Apolipoproteins|*BL; Butter|*;
Decanoic Acids|AD/*PD; Fatty Acids|AD/AN/*PD;
Hypercholesterolemia|*ME; Lipids|*BL;
Octanoic Acids|AD/*PD; Plant Oils|*PD;
Triglycerides|AD/*PD
- MeSH Heading
- Adult; Body Mass Index; Comparative
Study; Dietary Fats|AD/ME; Human; Male;
Support, Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 31
from database: MEDLINE
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- Title
- Effects of dietary butter fat on fecal
bile acid excretion in patients with
Crohn's disease on elemental diet.
- Author
- Koga T; Nishida T; Miwa H; Yamamoto M;
Kaku K; Yao T; Okumura M
- Address
-
- Source
- Dig Dis Sci, 1984 Nov, 29:11, 994-9
- Abstract
- The excretion rate of fecal bile acids
was determined by gas-liquid
chromatography in nine patients with
Crohn's disease and six healthy
volunteers under two dietary conditions
with different amounts of fat: during
nasoduodenal tube feeding with a
fat-restricted elemental diet containing
approximately 1.5 g/day of fat, and
during the addition of 50 g/day of
butterfat by peroral administration. The
fecal bile acid excretion rate on the
elemental diet was significantly greater
in the patients with Crohn's disease
than in the healthy controls. With
ingestion of the additional fat, the
excretion rate was significantly
increased in the patients with Crohn's
disease, but not significantly changed
in the healthy controls. The bile acid
excretion rate in Crohn's disease
correlated with fecal fat excretion, but
not with either fecal weight or disease
activity. These studies show that the
amount of dietary fat represents an
important consideration in the
evaluation of bile acid malabsorption in
Crohn's disease.
- Language of Publication
- English
- Unique Identifier
- 85026659
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- MeSH Heading (Major)
- Bile Acids and Salts|*ME; Crohn
Disease|DH/*ME; Dietary Fats|*ME
- MeSH Heading
- Adolescence; Adult; Feces|ME; Female;
Food, Formulated; Human; Male; Support,
Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0163-2116
- Country of Publication
- UNITED STATES
Record 32
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- Title
- Rapid preconcentration method for the
determination of pyrethroid insecticides
in vegetable oils and butter fat and
simultaneous determination by gas
chromatography-electron capture
detection and gas chromatography-mass
spectrometry.
- Author
- Ramesh A; Balasubramanian M
- Address
- Department of Pesticide Chemistry,
Fredrick Institute of Plant Protection
and Toxicology, Chennai, Tamil Nadu,
India.
- Source
- Analyst, 1998 Sep, 123:9, 1799-802
- Abstract
- A simple and rapid solid-phase
extraction (SPE)-GC method for the
preconcentration and quantification of
pyrethroids at low nanogram levels in
oils and high fat content samples is
presented. The method was studied using
seven highly persistent pyrethroid
insecticides, viz., cypermethrin,
deltamethrin, fenvalerate, cyfluthrin,
allethrin, cyhalothrin and permethrin.
Preconcentration was achieved by
treating the oil samples with
methyltrioctylammonium chloride and
subsequent elution of the pyrethroid
molecules from a graphitized carbon
black SPE cartridge using 5 ml of
acetonitrile. Pyrethroid quantification
was achieved by GC with electron capture
detection. Recoveries of the pyrethroids
at fortification levels of 0.05-0.5 ppm
were 94-105%. Storage on graphitized
carbon black for 30 d lowered the
recovery of the pyrethroids by only
3-6%. The method compared well with
results obtained by a GC-MS method. The
relative standard deviation at a
concentration level of 0.05-0.2
microgram ml-1 ranged from 1.31 to
5.16%. The limit of detection achieved
was 0.002 microgram ml-1 without any
additional clean-up and with little
interference from lipids during
analysis.
- Language of Publication
- English
- Unique Identifier
- 99170772
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- MeSH Heading (Major)
- Food Contamination|*AN;
Insecticides|*AN; Pyrethrins|*AN
- MeSH Heading
- Animal; Butter; Human; Mass
Fragmentography; Plant Oils
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0003-2654
- Country of Publication
- ENGLAND
Record 33
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- Title
- Perceptions of spreading fats among
women in Helsinki whose households use
only butter or margarine.
- Author
- Prättälä R; Pelto GH; Pelto P;
Ahola M; Räsänen L
- Address
- Department of Nutrition, University of
Helsinki, Finland.
- Source
- Appetite, 1992 Jun, 18:3, 185-91
- Abstract
- This study sought to investigate
whether women's perceptions about butter
and soft margarine vary by the use of
these fats. From interviews in 1984 with
102 middle-aged women from a follow-up
dietary survey in Helsinki 27% of their
households were classified as exclusive
butter users, 46% used both butter and
margarine and 27% used only margarine.
The women evaluated margarine less
"tasty" but
"lighter", and
"healthier" than butter. Women
whose households used butter exclusively
rated it more "useful" than
those who used margarine, whereas women
whose households used exclusively
margarine rated it higher on taste than
did exclusive butter users. Butter is a
valued traditional food in Finland, and
probably the taste of butter is still a
reference standard for all spreads.
Nevertheless some of the respondents had
evidently come to like the soft
vegetable margarine that was not
available in their childhood.
- Language of Publication
- English
- Unique Identifier
- 92378268
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- MeSH Heading (Major)
- Butter|*; Food Preferences|*;
Margarine|*
- MeSH Heading
- Adult; Dietary Fats; Female; Finland;
Human; Support, Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0195-6663
- Country of Publication
- ENGLAND
Record 34
from database: MEDLINE
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- Title
- Comparative effects of canbra oil and
butter on lipdemia, vitamin A tolerance
and thrombosis factors in man.
- Author
- Jacotot B; Winchenne N; Navarro N;
NGuyen A; Mendy F; Beaumont JL
- Address
-
- Source
- J Med, 1978, 9:6, 471-81
- Abstract
- In a five-day clinical test, the
dietary effects of canbra oil and butter
on normal human subjects were studied
with special reference to lipid
metabolism, clotting times and platelet
functions. There was no difference
between the canbra oil and butter diets
as regard triglyceridemia or clotting
times, but cholesterolemia and in vitro
platelet aggregation by ADP dropped
significantly in subjects fed the canbra
oil diet. The platelet count did not
change significantly. A possible
explanation of these results might to be
the difference in the fatty acid
composition of canbra oil and butter.
- Language of Publication
- English
- Unique Identifier
- 79217813
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- MeSH Heading (Major)
- Blood Coagulation|*; Dietary Fats|*;
Lipids|*BL; Vitamin A|*PD
- MeSH Heading
- Adolescence; Adult; Blood Cell Count;
Blood Platelets|PH; Brassica; Butter;
Cholesterol|BL; Comparative Study;
Female; Human; Male; Oils|AD; Platelet
Aggregation; Triglycerides|BL
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0025-7850
- Country of Publication
- UNITED STATES
Record 35
from database: MEDLINE
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- Title
- Comparative vitamin B-6
bioavailability from tuna, whole wheat
bread and peanut butter in humans.
- Author
- Kabir H; Leklem JE; Miller LT
- Address
-
- Source
- J Nutr, 1983 Dec, 113:12, 2412-20
- Abstract
- Relative bioavailability of vitamin
B-6 from tuna, whole wheat bread and
peanut butter was investigated in eight
men. The study was divided into a 10-day
adjustment and three, 14-day
experimental periods in a 3 X 3 Latin
square design. Vitamin B-6 intake was
set at 1.6 mg/day, with 50% of the
intake coming from one of the three
experimental foods and 50% from a basal
diet. Daily complete urine and fecal
collections were made. Urine was
analyzed for 4-pyridoxic acid (4PA) and
vitamin B-6, fecal samples for vitamin
B-6 and plasma (sampled every 5 days)
for pyridoxal 5'-phosphate (PLP). Mean
values +/- SD for the adjustment, tuna,
whole wheat bread and peanut butter
periods were: 5.65 +/- 1.76, 4.89 +/-
1.10, 3.62 +/- 0.66 and 2.80 +/- 0.50
mumol/day for 4-pyridoxic acid; 0.98 +/-
0.34, 1.05 +/- 0.20, 0.76 +/- 0.09 and
0.68 +/- 0.19 mumol/day for urinary
vitamin B-6; 2.72 +/- 0.94, 3.08 +/-
0.73, 3.80 +/- 0.78 and 4.42 +/- 1.03
mumol/day for fecal vitamin B-6 and 65.0
+/- 23.30, 64.8 +/- 29.80, 49.3 +/-
14.40 and 48.4 +/- 20.20 nM for plasma
pyridoxal 5'-phosphate, respectively.
4PA and urinary vitamin B-6 excretion
were significantly (P less than or equal
to 0.01) higher in the tuna period than
in either the whole wheat bread or
peanut butter periods.(ABSTRACT
TRUNCATED AT 250 WORDS)
- Language of Publication
- English
- Unique Identifier
- 84089738
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- MeSH Heading (Major)
- Bread|*; Fishes|*; Food
Preservation|*; Peanuts|*; Pyridoxine|AN/*ME;
Tuna|*
- MeSH Heading
- Adult; Animal; Biological
Availability; Comparative Study;
Feces|AN; Human; Male; Pyridoxal
Phosphate|BL; Pyridoxic Acid|UR;
Support, U.S. Gov't, Non-P.H.S.; Time
Factors
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0022-3166
- Country of Publication
- UNITED STATES
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- Title
- Postprandial effects of an oleic
acid-rich oil compared with butter on
clotting factor VII and fibrinolysis in
healthy men.
- Author
- Oakley FR; Sanders TA; Miller GJ
- Address
- Nutrition, Food and Health Research
Centre, King's College London, St
Bartholomew's Hospital, United Kingdom.
- Source
- Am J Clin Nutr, 1998 Dec, 68:6, 1202-7
- Abstract
- BACKGROUND: Factor VII coagulant
activity (FVII:c) is associated with an
increased risk of fatal ischemic heart
disease, is correlated with plasma
triacylglycerol concentration, and
increases after a meal rich in
long-chain fatty acids. OBJECTIVE: We
planned to compare effects of meals rich
in oleate and butter fat with those of a
low-fat meal on FVII:c and fibrinolytic
activity. DESIGN: A crossover design was
used to compare the postprandial effects
on coagulant and fibrinolytic activities
in 12 men of 3 high-fat (95 g)
meals--high oleate, butter, and oleate +
medium-chain triacylglycerols (oleate+MCT)--with
an isoenergetic low-fat meal (18 g MCT).
The oleate+MCT blend was used to mimic
the ratio of long-chain to shorter-chain
fatty acids in butter. RESULTS: Neither
the amount nor type of fat consumed
influenced plasminogen activator
inhibitor 1 or t-plasminogen activator
activities or D-dimer concentration.
FVII:c increased by 12.5% (95% CI: 4.6%,
20.5%) after the high-fat meals at 3 h
and by 6.7% (95% CI: 1.6%, 11.7%) at 7 h
and changed 7 h after the low-fat meal
by -14.3% (95% CI: -3.3%, -25.4%). The
responses to the high-fat meals did not
differ. Measurements of activated FVII (FVIIa),
FVII zymogen, and activated FXII (FXIIa)
concentrations made after the low-fat
and high-oleate meals showed a
significant increase in FVIIa only after
the high-oleate meal. CONCLUSIONS: The
results of this study confirm that
FVII:c falls after a low-fat meal and
suggests that postprandial activation of
FVII occurs rapidly after a fat-rich
meal without involving an increase in
FXIIa.
- Language of Publication
- English
- Unique Identifier
- 99061304
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- MeSH Heading (Major)
- Butter|*; Dietary Fats|*AD; Dietary
Fats, Unsaturated|*AD; Factor VII|*ME;
Fibrinolysis|*; Oleic Acid|*AD
- MeSH Heading
- Adolescence; Adult; Comparative Study;
Cross-Over Studies; Diet,
Fat-Restricted; Factor XIIa|ME; Fibrin
Fibrinogen Degradation Products|ME;
Human; Male; Plasminogen Activator
Inhibitor 1|ME; Support, Non-U.S. Gov't;
Tissue Plasminogen Activator|ME;
Triglycerides|BL
- Publication Type
- CLINICAL TRIAL; CONTROLLED CLINICAL
TRIAL; JOURNAL ARTICLE
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 37
from database: MEDLINE
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- Title
- Differential effect of unsaturated
oils and butter on blood glucose and
insulin response to carbohydrate in
normal volunteers.
- Author
- Gatti E; Noè D; Pazzucconi F;
Gianfranceschi G; Porrini M; Testolin G;
Sirtori CR
- Address
- Nutrition Service, Niguarda Hospital,
Milano, Italy.
- Source
- Eur J Clin Nutr, 1992 Mar, 46:3, 161-6
- Abstract
- Plasma glucose and insulin responses
were monitored in normal volunteers
after a standard carbohydrate meal with
unsaturated oils (olive and corn oil, in
identical volumes) or butter. Both
unsaturated oils almost totally blunted
the glycaemic response; butter, instead,
only delayed the plasma glucose rise,
without significantly changing the area
under the curve. The insulin rise was
essentially unaffected by the three
experimental meals, only a slight delay
in the peak being observed with no
differences between unsaturated oils and
butter. These findings support previous
data indicating reduced glucose levels
after prolonged administration of olive
oil, and reduced glycaemic response, in
the absence of clear-cut insulin
changes, differentiates unsaturated oils
from indigestible fibres; it may be
linked to an altered polysaccharide
handling at the intestinal level.
- Language of Publication
- English
- Unique Identifier
- 92217573
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- MeSH Heading (Major)
- Blood Glucose|*ME; Dietary
Carbohydrates|*PD; Dietary Fats,
Unsaturated|*PD; Insulin|*BL
- MeSH Heading
- Adult; Butter; Comparative Study;
Female; Human; Male; Support, Non-U.S.
Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0954-3007
- Country of Publication
- ENGLAND
Record 38
from database: MEDLINE
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- Title
- Olive oil instead of butter increases
net cholesterol excretion from the small
bowel.
- Author
- Bosaeus I; Belfrage L; Lindgren C;
Andersson H
- Address
- Department of Clinical Nutrition,
University of GÂoteborg, Sahlgrenska
Hospital, Gothenburg, Sweden.
- Source
- Eur J Clin Nutr, 1992 Feb, 46:2, 111-5
- Abstract
- Butter was replaced by olive oil in a
controlled 100 g fat diet in order to
study the effect of saturated fats (SAFA)
versus monounsaturated fats (MUFA) on
small-bowel sterol excretion in eleven
healthy ileostomates. Bile acids and
neutral sterols were measured by
gas-liquid chromatography. Net
cholesterol excretion (excretion minus
intake) was 84 +/- 25 mg/24 h (mean +/-
SE) on the SAFA diet and increased to
218 +/- 32 mg/24 h on the MUFA diet (P
less than 0.01). The bile acid excretion
tended to be somewhat lower on the MUFA
diet, but this was significant only for
chenodeoxycholic acid. Net sterol
excretion (the sum of excretion of net
cholesterol and bile acids) was
significantly lower on the SAFA diet
than on the MUFA diet (443 +/- 60 and
529 +/- 58 mg/24 h, respectively). The
immediately increased excretion of
cholesterol from the small bowel could
thus explain the serum
cholesterol-lowering effect of a change
from a SAFA-rich to a MUFA-rich diet,
though the mechanism for this change is
still unclear.
- Language of Publication
- English
- Unique Identifier
- 92217562
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- MeSH Heading (Major)
- Butter|*; Cholesterol|*ME; Dietary
Fats, Unsaturated|*AD; Ileum|*ME; Plant
Oils|*AD
- MeSH Heading
- Adult; Aged; Bile Acids and Salts|ME;
Chromatography, Gas; Comparative Study;
Fatty Acids, Monounsaturated; Female;
Human; Ileostomy; Male; Middle Age
- Publication Type
- CLINICAL TRIAL; CONTROLLED CLINICAL
TRIAL; JOURNAL ARTICLE
- ISSN
- 0954-3007
- Country of Publication
- ENGLAND
Record 39
from database: MEDLINE
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- Title
- Effects of dietary coconut oil, butter
and safflower oil on plasma lipids,
lipoproteins and lathosterol levels.
- Author
- Cox C; Sutherland W; Mann J; de Jong
S; Chisholm A; Skeaff M
- Address
- Department of Human Nutrition,
University of Otago, Dunedin, New
Zealand.
- Source
- Eur J Clin Nutr, 1998 Sep, 52:9, 650-4
- Abstract
- OBJECTIVE: The aim of this present
study was to determine plasma levels of
lathosterol, lipids, lipoproteins and
apolipoproteins during diets rich in
butter, coconut fat and safflower oil.
DESIGN: The study consisted of
sequential six week periods of diets
rich in butter, coconut fat then
safflower oil and measurements were made
at baseline and at week 4 in each diet
period. SUBJECTS: Forty-one healthy
Pacific island polynesians living in New
Zealand participated in the trial.
INTERVENTIONS: Subjects were supplied
with some foods rich in the test fats
and were given detailed dietary advice
which was reinforced regularly. RESULTS:
Plasma lathosterol concentration (P <
0.001), the ratio plasma lathosterol/cholesterol
(P=0.04), low density lipoprotein (LDL)
cholesterol (P<0.001) and apoB
(P<0.001) levels were significantly
different among the diets and were
significantly lower during coconut and
safflower oil diets compared with butter
diets. Plasma total cholesterol, HDL
cholesterol and apoA-levels were also
significantly (P< or =0.001)
different among the diets and were not
significantly different between buffer
and coconut diets. CONCLUSIONS: These
data suggest that cholesterol synthesis
is lower during diets rich in coconut
fat and safflower oil compared with
diets rich in butter and might be
associated with lower production rates
of apoB-containing lipoproteins.
- Language of Publication
- English
- Unique Identifier
- 98427552
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- MeSH Heading (Major)
- Butter|*; Cholesterol|*BL; Dietary
Fats|*PD; Lipids|*BL; Plant Oils|*PD;
Safflower Oil|*PD
- MeSH Heading
- Adult; Apolipoproteins A|ME;
Apolipoproteins B|BL; Female; Human;
Lipoproteins|BL; Lipoproteins, HDL
Cholesterol|BL; Lipoproteins, LDL
Cholesterol|BL; Male; Support, Non-U.S.
Gov't; Triglycerides|BL
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0954-3007
- Country of Publication
- ENGLAND
Record 40
from database: MEDLINE
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- Title
- Contact urticaria from peanut butter.
- Author
- Mathias CG
- Address
-
- Source
- Contact Dermatitis, 1983 Jan, 9:1,
66-8
- Abstract
- A patient with multiple atopic
allergies, atopic facial dermatitis, and
a generalized atopic skin diathesis
developed (i) angioedema of the lips and
tongue following ingestion of peanut
butter, and (ii) localized urticarial
reactions following direct skin contact.
Open testing with peanut butter
demonstrated probable immunologic
contact urticaria. The relationship of
contact urticaria to the atopic skin
diathesis is discussed.
- Language of Publication
- English
- Unique Identifier
- 83181456
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- MeSH Heading (Major)
- Dermatitis, Contact|*ET; Peanuts|*AE;
Urticaria|*ET
- MeSH Heading
- Adult; Case Report; Female; Human
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0105-1873
- Country of Publication
- DENMARK
Record 41
from database: MEDLINE
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- Title
- Effects of margarine compared with
those of butter on blood lipid profiles
related to cardiovascular disease risk
factors in normolipemic adults fed
controlled diets.
- Author
- Judd JT; Baer DJ; Clevidence BA;
Muesing RA; Chen SC; Weststrate JA;
Meijer GW; Wittes J; Lichtenstein AH;
Vilella Bach M; Schaefer EJ
- Address
- Diet and Human Performance Laboratory,
Beltsville Human Nutrition Research
Center, Agricultural Research Service,
US Department of Agriculture, MD 20705,
USA. judd@bhnrc.arsusda.gov
- Source
- Am J Clin Nutr, 1998 Oct, 68:4, 768-77
- Abstract
- Effects of butter and 2 types of
margarine on blood lipid and lipoprotein
concentrations were compared in a
controlled diet study with 23 men and 23
women. Table spreads, added to a common
basal diet, provided 8.3% of energy as
fat. Diets averaged 34.6% of energy as
fat and 15.5% as protein. Each diet was
fed for 5 wk in a 3 x 3 Latin-square
design. One margarine (TFA-M)
approximated the average trans monoene
content of trans fatty acid-containing
margarines in the United States (17%
trans fatty acids by dry wt). The other
margarine (PUFA-M) was free of trans
unsaturated fatty acids; it contained
approximately twice the polyunsaturated
fatty acid content of TFA-M (49%
compared with 27% polyunsaturated fatty
acids). The tub-type margarines had
similar physical properties at ambient
temperature. Fasting blood lipids and
lipoproteins were determined in 2
samples taken from the subjects during
the fifth week of each dietary
treatment. Compared with butter, total
cholesterol was 3.5% lower (P=0.009)
after consumption of TFA-M and 5.4%
lower (P< 0.001) after consumption of
PUFA-M. Similarly, LDL cholesterol was
4.9% lower (P=0.005) and 6.7% lower
(P< 0.001) after consumption of TFA-M
and PUFA-M, respectively. Neither
margarine differed from butter in its
effect on HDL cholesterol or
triacylglycerols. Thus, consumption of
TFA-M or PUFA-M improved blood lipid
profiles for the major lipoproteins
associated with cardiovascular risk when
compared with butter, with a greater
improvement with PUFA-M than with TFA-M.
- Language of Publication
- English
- Unique Identifier
- 98442796
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- MeSH Heading (Major)
- Butter|*AE; Cardiovascular
Diseases|*BL; Dietary Fats|AE/*PD;
Lipids|*BL; Margarine|*AE
- MeSH Heading
- Adult; Aged; Comparative Study;
Cross-Over Studies; Energy Intake; Fatty
Acids, Unsaturated|AD; Female; Human;
Male; Middle Age; Risk Factors; Sex
Characteristics; Support, Non-U.S.
Gov't; Support, U.S. Gov't, Non-P.H.S.
- Publication Type
- CLINICAL TRIAL; CONTROLLED CLINICAL
TRIAL; JOURNAL ARTICLE
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 42
from database: MEDLINE
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- Title
- Effects of cocoa butter on serum
lipids in humans: historical highlights.
- Author
- Denke MA
- Address
- Center for Human Nutrition, University
of Texas Southwestern Medical Center at
Dallas 75235-9052.
- Source
- Am J Clin Nutr, 1994 Dec, 60:6 Suppl,
1014S-1016S
- Abstract
- It has been known for some time that
cocoa butter, although rich in saturated
fatty acids, does not raise total serum
cholesterol concentrations as much as
expected from its total saturated fatty
acid content. Whether the effect of
cocoa butter feeding on
low-density-lipoprotein-
(LDL)-cholesterol concentrations was
also less than predicted by its total
saturated fatty acid content needed to
be tested. In a recent experiment cocoa
butter did not raise LDL cholesterol as
much as predicted by its total saturated
fatty acid content. However, because of
its significant palmitic acid content,
cocoa butter did raise LDL-cholesterol
concentrations more than do most liquid
vegetable oils.
- Language of Publication
- English
- Unique Identifier
- 95067736
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- MeSH Heading (Major)
- Cholesterol|*BL; Dietary Fats|AD/*ME
- MeSH Heading
- Human; Lipoproteins, LDL
Cholesterol|BL; Stearic Acids|AD/ME
- Publication Type
- JOURNAL ARTICLE; REVIEW; REVIEW,
TUTORIAL
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 43
from database: MEDLINE
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- Title
- Chemical and epidemiological aspects
of modified butter oil fractions.
- Author
- Fouad FM; Mamer OA; Sauriol F; Shahidi
F
- Address
- Biomedical Mass Spectrometry Unit,
McGill University, Montreal, Quebec,
Canada.
- Source
- J Toxicol Environ Health B Crit Rev,
1998 Apr, 1:2, 149-79
- Abstract
- Butter lipids are an important
traditional source of dietary energy
intake in the form of fat. Butter lost a
sizable portion of its market share due
to controversies associated with its
cholesterol content and high percentage
of long-chain saturated fatty acids.
Accordingly, the use of vegetable oils
and their chemically manipulated
counterparts such as those produced by
partial hydrogenation or
interestrification increased
proportionally. However, beginning in
1940, researchers developed several
procedures such as
temperature-controlled crystallization,
refractionation of crystallized butter
oil solids, and supercritical carbon
dioxide extraction to improve the
acceptance of butter oil. Others
proposed preparation of synthetic
substitutes such as sucrose polyesters
to reduce intestinal absorption of fatty
acids, thus reducing caloric intake with
concomitant reduction in serum
cholesterol. The present review provides
a summary of the efforts of several
attempts to improve the acceptability of
butter together with the anticipated
epidemiological consequences of
long-term consumption of altered butter
oil to mammalian health.
- Language of Publication
- English
- Unique Identifier
- 98314239
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- MeSH Heading (Major)
- Butter|*; Diet|*; Oils|*CH; Public
Health|*
- MeSH Heading
- Chemistry, Analytical|TD; Energy
Intake; Epidemiologic Studies; Fatty
Acids, Essential|ME; Human; Margarine
- Publication Type
- JOURNAL ARTICLE; REVIEW; REVIEW,
TUTORIAL
- ISSN
- 1093-7404
- Country of Publication
- UNITED STATES
Record 44
from database: MEDLINE
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- Title
- Peanut butter and fatal fluoride
poisoning. A case of mistaken identity.
- Author
- Randall BB; Fraser BJ
- Address
- Department of Laboratory Medicine,
University of South Dakota School of
Medicine, Sioux Falls 57117-5017.
- Source
- Am J Forensic Med Pathol, 1994 Mar,
15:1, 40-3
- Abstract
- We report here a case of an adult
seeking a late night peanut butter snack
who mistook for peanut butter a fluoride
containing glass etching compound. The
glass etching compound was of a color
and consistency similar to peanut butter
and was packaged in a similar appearing
container. The decedent survived for six
hours after the fluoride ingestion. He
was admitted to the emergency room in
stable condition with severe
gastrointestinal symptoms. His condition
deteriorated rapidly prior to death with
abrupt cardiac arrest and profound
hypocalcemia (5.5 mg/dl). Autopsy showed
only gastric hyperemia and discoloration
with a postmortem blood fluoride level
of 19 mg/L.
- Language of Publication
- English
- Unique Identifier
- 94219435
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- MeSH Heading (Major)
- Fluoride Poisoning|*ET/PA/PP;
Peanuts|*
- MeSH Heading
- Case Report; Fatal Outcome; Human;
Male; Middle Age
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0195-7910
- Country of Publication
- UNITED STATES
Record 45
from database: MEDLINE
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- Title
- Lack of serum cholesterol-lowering
effect of skimmed milk and butter milk
under controlled conditions.
- Author
- Hussi E; Miettinen TA; Ollus A;
Kostiainen E; Ehnholm C; Haglund B;
Huttunen JK; Manninen V
- Address
-
- Source
- Atherosclerosis, 1981 May, 39:2,
267-72
- Abstract
- The effects of skimmed milk and butter
milk on the plasma concentration of
cholesterol, triglyceride and high
density lipoprotein cholesterol were
studied in voluntary male prisoners
under carefully controlled conditions.
No significant differences were observed
in the serum lipid or lipoprotein levels
between the groups ingesting the control
diet and the diets containing 2.71 of
skimmed milk or 2.01 of butter milk per
day for 3 weeks.
- Language of Publication
- English
- Unique Identifier
- 81232419
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- MeSH Heading (Major)
- Cholesterol|*BL; Milk|*
- MeSH Heading
- Animal; Body Weight; Human;
Lipoproteins, HDL|BL; Male; Support,
Non-U.S. Gov't; Triglycerides|BL
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0021-9150
- Country of Publication
- NETHERLANDS
Record 46
from database: MEDLINE
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- Title
- Organochlorine pesticide residues in
cow's milk and butter in Mexico.
- Author
- Waliszewski SM; Pardío VT;
Waliszewski KN; Chantiri JN; Aguirre AA;
Infanzón RM; Rivera J
- Address
- Laboratorio de InvestigaciÆon de
Plaguicidas, Universidad Veracruzana,
Mexico. stefanmw@sparc10-2.insting.uv.mx
- Source
- Sci Total Environ, 1997 Dec, 208:1-2,
127-32
- Abstract
- This monitoring study of 355 samples
of cow's milk collected from the central
region of Veracruz state and 448 samples
of national butter brands was conducted
to determine the contamination levels of
organochlorine pesticides. The results
obtained for mean HCH levels were 0.094
and 0.093 mg/kg on fat basis in cow's
milk and butter samples, respectively.
The mean DDT levels were 0.159 and 0.049
mg/kg, respectively. In relation to
cow's milk, the total HCH levels in
Veracruz state were higher but total DDT
levels were comparable to those reported
in other countries. On the other hand,
organochlorine levels detected in
national brand butter samples were lower
than those found in other countries,
where these pesticides are still used in
sanitary actions. These results
confirmed that dairy products in Mexico
presented organochlorine pesticide
residues (owing to their use in sanitary
actions) indicating a human exposure
through these food products.
- Language of Publication
- English
- Unique Identifier
- 98157742
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- MeSH Heading (Major)
- Butter|*; Environmental Exposure|*;
Food Contamination|*; Insecticides,
Organochlorine|*AN/PK; Milk|*CH
- MeSH Heading
- Agriculture; Animal; Cattle;
Environmental Monitoring; Human; Mexico
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0048-9697
- Country of Publication
- NETHERLANDS
Record 47
from database: MEDLINE
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- Title
- Impaired fibrinolytic activity induced
by ingestion of butter: effect of
increased plasma lipids on the
fibrinolytic activity.
- Author
- Kozima Y; Urano T; Serizawa K; Takada
Y; Takada A
- Address
- Department of Internal Medicine,
Hamamatsu University School of Medicine,
Shizuoka-ken, Japan.
- Source
- Thromb Res, 1993 Apr, 70:2, 191-202
- Abstract
- To investigate the effects of the
increased plasma lipid level on
fibrinolysis, we measured the levels of
fibrinolytic components in serially
obtained plasma samples from healthy
volunteers after the intake of different
amounts of butter. Plasma triglyceride
level increased significantly after
butter intake compared to the control
group. Eight hours after the intake of
100g of butter, plasminogen activator
inhibitor 1 (PAI-1) level in plasma was
significantly higher and euglobulin clot
lysis time was significantly prolonged
compared to those of the control group.
There was no effect on plasma tissue
plasminogen activator level. These
results suggest that the temporary
increase in plasma triglyceride level
induced high PAI-1 level, resulting in
impaired fibrinolytic activity. The
effect of temporary hyperlipidemia on
platelet function was also analyzed and
revealed that the response of platelets
to ADP and collagen was lower in the
butter intake group compared to those of
the control.
- Language of Publication
- English
- Unique Identifier
- 93310779
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- MeSH Heading (Major)
- Butter|*AE; Dietary Fats|*AE;
Fibrinolysis|*DE; Plasminogen Activator
Inhibitor 1|*AN; Triglycerides|*BL
- MeSH Heading
- Adolescence; Adult; Human;
Hypertriglyceridemia|BL/CI; Male;
Platelet Aggregation|DE; Tissue
Plasminogen Activator|AN
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0049-3848
- Country of Publication
- UNITED STATES
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- Title
- Influence of partial replacement of
butter fat with peanut oil (in infant
formula) on erythrocyte fatty acids in
infants.
- Author
- Hariharan K; Rao SV
- Address
- Department of Biochemistry and
Nutrition, Central Food Technological
Research Institute, Mysore, India.
- Source
- Indian J Exp Biol, 1997 Sep, 35:9,
957-63
- Abstract
- Erythrocyte fatty acid composition was
studied in infants fed with three
different formulae: formula I containing
20% butter fat; formula II containing
10% butter fat and 10% peanut oil; and
formula III containing 10% butter fat
and 5% peanut oil with a fat content
itself reduced to 15%. The linoleic acid
levels were 2.5, 18 and 13% in formula
I-III, respectively. Analysis of fatty
acids at the time of birth, and 3 and 6
months thereafter, indicated that
linoleic acid levels could be improved
by supplementation with peanut oil.
Arachidonic acid levels (20:4, n-6) did
not show a proportional relationship
with respect to linoleic acid intake.
The other ratio such as triene/tetraene,
oleic/linoleic, linoleic/arachidonic and
arachidonic/linoleic were all within the
normal range, indicating normal
desaturase and elongase activity. Thus,
our present study suggests that peanut
oils could be used for enhancing the
linoleic acid levels in infants.
- Language of Publication
- English
- Unique Identifier
- 98135417
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- MeSH Heading (Major)
- Butter|*; Dietary Fats|*PD;
Erythrocytes|*ME; Fatty Acids|*BL;
Infant Food|*; Peanuts|*; Plant Oils|*PD
- MeSH Heading
- Human; Infant, Newborn; Male
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0019-5189
- Country of Publication
- INDIA
Record 49
from database: MEDLINE
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- Title
- Butter in the initial treatment of hot
tar burns.
- Author
- Tiernan E; Harris A
- Address
- Department of Plastic and
Reconstructive Surgery, Addenbrooke's
Hospital, Cambridge, UK.
- Source
- Burns, 1993 Oct, 19:5, 437-8
- Abstract
- Hot tar adheres to skin and produces
burns of variable depth. Removal of the
tar is not essential but it improves
patient comfort and allows early
assessment of the underlying tissue
damage. Butter is readily available and
is an effective method of removing the
adherent tar.
- Language of Publication
- English
- Unique Identifier
- 94030529
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- MeSH Heading (Major)
- Burns|ET/*TH; Construction
Materials|*; Facial Injuries|ET/*TH
- MeSH Heading
- Accidents, Occupational; Adult;
Butter; Case Report; Human; Male
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0305-4179
- Country of Publication
- ENGLAND
Record 50
from database: MEDLINE
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- Title
- Chilean hazelnut butter, a new
alternative for consumers.
- Author
- Villarroel M; Biolly E; San Martin S;
Estrada G
- Address
- Chemical Engineering Department,
Universidad de La Frontere, Temuco,
Chile.
- Source
- Plant Foods Hum Nutr, 1993 Sep, 44:2,
131-6
- Abstract
- Four formulations of Chilean hazelnut
butter were prepared containing Chilean
hazelnut paste and 5%, 10%, 15% and 20%
margarine. As the level of margarine was
increased to 20%, the protein and crude
fiber content decreased markedly, while
those of moisture, crude fat and
calories increased. After 90 days of
storage, neither the samples stored at 5
degrees C nor those stored at 15 degrees
C showed any objectionable effects both
from the bacteriological and chemical
point of view. Sensory analyses,
including quality and acceptability
studies, were performed on the various
blends. Flavor, color and taste were
improved by the addition of margarine to
the butter formulas. It is concluded,
therefore, that Chilean hazelnut butter
represents a new and interesting
alternative for human nourishment.
- Language of Publication
- English
- Unique Identifier
- 93391308
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- MeSH Heading (Major)
- Food Technology|*; Margarine|*; Nuts|*
- MeSH Heading
- Chile; Color; Food Preservation;
Human; Nutritive Value; Support,
Non-U.S. Gov't; Taste; Time Factors
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0921-9668
- Country of Publication
- NETHERLANDS
Record 51
from database: MEDLINE
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- Title
- Effect of fermented (butter milk) food
on fibrinolytic activity.
- Author
- Dabholkar NA; Joshi VD
- Address
-
- Source
- Indian J Physiol Pharmacol, 1975 Jul,
19:3, 161-3
- Abstract
- Effect of one day fermented milk
(butter milk) was studied in 18 medical
students between 18 to 20 years of age.
Results showed that there is a
significant decrease in fibrinolytic
activity two hours after giving butter
milk and the effect persists even at the
end of six hours.
- Language of Publication
- English
- Unique Identifier
- 76093884
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- MeSH Heading (Major)
- Fibrinolysis|*; Milk|*
- MeSH Heading
- Animal; Fermentation; Human
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0019-5499
- Country of Publication
- INDIA
Record 52
from database: MEDLINE
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- Title
- Butter, margarine and serum
lipoproteins.
- Author
- Zock PL; Katan MB
- Address
- Department of Human Nutrition,
Wageningen Agricultural University, The
Netherlands.
- Source
- Atherosclerosis, 1997 May, 131:1, 7-16
- Abstract
- Intake of trans fatty acids
unfavorably affects blood lipoproteins.
As margarines are a major source of
trans, claims for the advantages of
margarines over butter need to be
scrutinized. Here we review dietary
trials that directly compared the
effects of butter and margarine on blood
lipids. We identified 20 studies in
which subjects had stable body weights,
and margarine and butter were exchanged
in the diet at constant energy and fat
intake. We calculated the changes in
average blood lipid levels between study
diets (49 comparisons) as a function of
the percentage of calories as margarine
substituted for butter. Replacing 10% of
calories from butter by hard high-trans
stick margarines lowered total serum
cholesterol by 0.19, LDL by 0.11, and
HDL by 0.02 mmol/l, and did not affect
the total/HDL cholesterol ratio. Soft
low-trans tub margarines decreased total
cholesterol by 0.25 and LDL by 0.20 mmol/l,
did not affect HDL, and decreased the
total/HDL cholesterol ratio by 0.20.
Based on the total/HDL cholesterol
ratio, replacement of 30 g of butter per
day by soft tub margarines would
theoretically predict a reduction in
coronary heart disease risk of 10%,
while replacement of butter by hard,
high-trans margarines would have no
effect. Replacing butter by low-trans
soft margarines favorably affects the
blood lipoprotein profile and may reduce
the predicted risk of coronary heart
disease, but high-trans hard margarines
probably confer no benefit over butter.
- Language of Publication
- English
- Unique Identifier
- 97324043
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- MeSH Heading (Major)
- Butter|*; Dietary Fats|*AD;
Lipoproteins|*BL; Margarine|*
- MeSH Heading
- Cholesterol|BL; Coronary Disease|PC;
Human; Lipoproteins, HDL Cholesterol|BL;
Lipoproteins, LDL Cholesterol|BL;
MEDLINE; Support, Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE; REVIEW; REVIEW,
TUTORIAL
- ISSN
- 0021-9150
- Country of Publication
- IRELAND
Record 53
from database: MEDLINE
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- Title
- Margarine and butter purchases of
southern households.
- Author
- Kreidler PL; Boehm WT; Lentner MN;
Driskell JA
- Address
-
- Source
- J Am Diet Assoc, 1980 Jul, 77:1, 46-8
- Abstract
- Margarine and butter purchases of
1,061 southern households are reported.
These families purchased twelve times as
much margarine as butter. Medium-income
households, those headed by grammar
school-educated persons, households
headed by farmers, those with an
unemployed homemaker, and white
households bought more margarine, on the
average, than those in other categories.
High-income households and those headed
by retired/unemployed persons, on the
other hand, generally purchased more
butter. In these southern households,
margarine purchases would have
contributed significantly to
"advised" caloric and fat
intakes.
- Language of Publication
- English
- Unique Identifier
- 80228685
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- MeSH Heading (Major)
- Dairy Products|*EC; Diet Surveys|*;
Food Habits|*; Nutrition Surveys|*
- MeSH Heading
- Butter; Human; Margarine; Nutritive
Value; Socioeconomic Factors; United
States
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0002-8223
- Country of Publication
- UNITED STATES
Record 54
from database: MEDLINE
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- Title
- Effect of diets high in butter, corn
oil, or high-oleic acid sunflower oil on
serum lipids and apolipoproteins in men.
- Author
- Wardlaw GM; Snook JT
- Address
- Division of Medical Dietetics, Ohio
State University, Columbus.
- Source
- Am J Clin Nutr, 1990 May, 51:5, 815-21
- Abstract
- This randomized blind crossover study
compared serum lipid and apolipoprotein
concentrations in 20 men consuming
37-43% of energy as fat from diets based
on corn oil, high-oleic acid sunflower
oil, and butter. Each phase of the
crossover design included 2 wk of
butter-based diet followed by 5 wk of
designated vegetable-oil-based diet with
a 7-wk washout period between phases.
Compared with values for the
butter-based diet, the
vegetable-oil-based diets reduced serum
total cholesterol by 16-21% (p less than
0.001), LDL cholesterol by 21-26% (p
less than 0.001), triglycerides by
10-21% (p less than 0.01 for the higher
figure), and apolipoprotein B-100 by
22-29% (p less than 0.001). When values
fell, they fell further on the
corn-oil-based diet. There were no
significant changes in serum HDL
cholesterol or apolipoprotein A-1. These
data suggest that when men on diets high
in saturated fatty acids reduce their
saturated fatty acid intake but not
their total fat intake, many can still
experience a significant lowering in
serum total cholesterol.
- Language of Publication
- English
- Unique Identifier
- 90240179
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- MeSH Heading (Major)
- Apolipoproteins|*BL; Corn Oil|*AD;
Dietary Fats|*AD; Lipids|*BL;
Lipoproteins, HDL Cholesterol|*BL; Oleic
Acids|*AD; Plant Oils|*AD
- MeSH Heading
- Adult; Butter; Comparative Study;
Human; Male; Random Allocation; Support,
Non-U.S. Gov't
- Publication Type
- CLINICAL TRIAL; JOURNAL ARTICLE;
RANDOMIZED CONTROLLED TRIAL
- ISSN
- 0002-9165
- Country of Publication
- UNITED STATES
Record 55
from database: MEDLINE
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- Title
- Consumption of olive oil, butter, and
vegetable oils and coronary heart
disease risk factors. The Research Group
ATS-RF2 of the Italian National Research
Council [published erratum appears in
JAMA 1990 Apr;263(13):1768] [see
comments]
- Author
- Trevisan M; Krogh V; Freudenheim J;
Blake A; Muti P; Panico S; Farinaro E;
Mancini M; Menotti A; Ricci G
- Address
- Department of Social and Preventive
Medicine, School of Medicine, State
University of New York, Buffalo
14214-299.
- Source
- JAMA, 1990 Feb, 263:5, 688-92
- Abstract
- The cross-sectional association
between consumption of various fats (eg,
butter, olive oil, and vegetable oil)
and risk factors for coronary heart
disease was analyzed in a sample of 4903
Italian men and women 20 to 59 years of
age. The intake of fats was ascertained
by an interviewer-administered
questionnaire. Increased consumption of
butter was associated with significantly
higher blood pressure and serum
cholesterol and glucose levels for men;
in women only the association with
glucose reached statistical
significance. In both sexes consumption
of olive oil and vegetable oil was
inversely associated with serum
cholesterol and glucose levels and
systolic blood pressure. These findings
were adjusted for confounding effects of
other risk factors for cardiovascular
disease. These cross-sectional findings
from a large population sample suggest
that consumption of butter may
detrimentally affect coronary risk
factors, while polyunsaturated and
monounsaturated fats may be associated
with a lower coronary risk profile.
- Language of Publication
- English
- Unique Identifier
- 90112720
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- MeSH Heading (Major)
- Butter|*; Coronary Disease|*ET;
Dietary Fats, Unsaturated|*AD; Plant
Oils|*AD
- MeSH Heading
- Adult; Dietary Fats|AD; Female; Human;
Hypercholesterolemia|ET; Italy; Male;
Middle Age; Risk Factors; Support,
Non-U.S. Gov't
- Publication Type
- JOURNAL ARTICLE
- ISSN
- 0098-7484
- Country of Publication
- UNITED STATES
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