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Enzyme Nutrition -- The Food Enzyme Concept

by Dr. Edward Howell

One of the most important books you will read on your quest for the right diet!

 
Enzyme Nutrition
by Edward Howell, Maynard Murray (Photographer)

List Price: $8.95
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Paperback - 175 pages (March 1986)
Lotus Press; ISBN: 0895292211 ; Dimensions (in inches): 0.55 x 8.94 x 6.01

Amazon.com Sales Rank: 30,807
Avg. Customer Rating: 5 out of 5 stars
Number of Reviews: 2


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Editorial Reviews
Book Description
Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.

 

All Customer Reviews
Avg. Customer Rating: 5 out of 5 stars

13 of 13 people found the following review helpful:

5 of 5 stars The Missing Link in Nutrition, February 9, 2000
Reviewer: Dr. Jeffrey T. Maehr, D.C.,
For anyone interested in health and disease, THIS book will open your eyes to a vital, yet overlooked nutritional element that is the single largest deficiency in the world. Startling examples of how traditional diets are lacking in enzymes, and the relationship to degenerative disease processes.

I utilize this book in my professional nutrition work and patients are able to read and understand the plain language used to describe the facts. This helps them become personally involved in improving their health!

16 of 16 people found the following review helpful:

5 of 5 stars I switched!, February 11, 1998
Reviewer: dgren@ix.netcom.com  from USA
This book lays out so well the role that "enzymes" play in our health, that by the time I finished reading it, I switched to a "live-foods" diet. This book is a must read for anyone who's interested in improving their health.

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