I have long felt that Mad Cows Disease was a false problem, and now two of my favorite opinion leaders are saying that -- I commend to you their comments! This is an eMail to James Privitera, from Aajonus Vonderplanitz, copy sent to me.
Hi, Jim,
James Privitera, M.D., wrote:
> DID U READ THE MAD COW REPORT?
Yes, I read the "Mad Cow Disease: The Emerging Plague Of The 21st Century" by Vance Ferrell cover-to-cover. Ferrell could have said all of that in 5 pages instead of 23, 8 1/2"x11", pages. I had difficulty believing he was a researcher or writer. He needs editors! so people like me do not have to read the same information in sometimes 6 phrasings. Enough with the literary frustrations that I encountered reading the article.
Regarding Mad Cow, in the article Ferrell blames the disease on Kuru, having spread through spores from the disposal of the "Kuru-contaminated" tissue of a New Guinea tribe. For it to have "spread," first in the UK, then to Europe and the US is not only illogical but ludicrous. If a "spread" could have caused it, a mappable pattern would have resulted. Any mapping I have attempted from his hypothesis is unreasonable. His use of the term "spores" implies molds, yet he admits that prions are protein and not mold.
According to The Idaho Observer in its article "Medical Armageddon Being Paved With Human Feces In The Food Chain", 12-31-00 http://www.proliberty.com/observer/20001206.htm
prions are protein crystals that grow in grain fungi. Prions are nearly indestructible.
The prions are protein-crystals that attach to electromagnetic energy. Our brains produce electromagnetic energy. When prions attach to our brains they are likely to cause lesions called encephalopathies. Encephalopathies result in neurological scarring at best, or ulcers at worst. If brain ulcers eventually result in improper healing combined with scarring, sponge-like development of the tissue results along with dementia.
Industrial metallic pollutants have contributed to neurological degeneration of the masses. The U.S. government's war department has utilized many experimental biologics for germ warfare. They have experimented on wild as well as domesticated and laboratory animals. Thimerosal and other mercury-based preservatives/antibacterials have been a continued ingredient in most of them that would cause neurological degeneration. The neurological contamination/degeneration adds to and promotes neurological diseases such as BSE, CJD, Scrapie, Whirling fish, et al. The contaminants could pollute the brain to the extent that the brain could not control prion-accumulations. Vaccines are a prime source for Thimerosal contamination in children, who are now "contracting" CJD. Why would the theoretical "incubation" leap its hypothetical 10-50-year period in CJD for children?
It is my understanding that prions of BSE, CJD, et al, exist PRIMARILY in the spinal cord and brain tissues, with milder amounts in certain glands. What little prions may exist in nerve tissue within muscle meat are minimal. If the meat is not heat-treated, that is if not cooked, the prions will predominantly pass through the body without assimilation.
CONCLUSION
The panic is high regarding spongiforms, as was AIDS in the 80's. If only 1% of the population is affected, it is simply another wave of disease in a long list of diseases. Affected will be the bodies that lack the ability to prevent deterioration from toxic prions and have low resistance caused by metal-poisoning and mineral supplements. The more nutrient-rich a diet, the better chances that the body will prevent deterioration from toxic prions.
Finally, if prions are crystals from contaminated grain fungi, there is a strong argument against feeding cows any processed grain. Processed grain, such as rolled-oats (oats must be steamed to flatten and prevent oat berries from becoming sand-like when rolled), soy and grain byproducts are fed to cows to fatten them. These products are usually infected with fungi and are likely the cause of Mad Cow.
Those who choose to abstain from meat-eating are likely avoiding the very food that would prevent and reverse CJD, especially raw meat. I have met 8 vegans out of approximately 2000 who did well on a vegan diet. Most diligent vegans hit the wall of veganism within 10 years.
If we eat foods that are rich in enzymes, vitamins, proteins and fats, such as raw animal-food diets, and we do not eat spinal tissue and brain from animals who have not been completely grazed and who have had vaccines or antibiotics, we will increase probable immunity to spongiforms. There may be risk for such neurological diseases, but just as there was a conceptual "severe risk" for bacterial, viral and parasitical disease associated with raw meat-eating in general, I will take my chance with raw meat-eating rather than suffer the real diseases that I suffered on SAD, vegan and other diets. The risk of spongiform is much lower than bacterial, viral and parasitical occurrences. I intend not to spend the next 20 years worrying whether I will contract CJD. I will simply avoid creating degenerative tissue in my body and prevent CJD by eating whole raw food that is most appropriate for my digestion, assimilation and utilization, and avoid food made from grains, that is, my raw animal-food Primal Diet.
OTHER CONSIDERATIONS
Having prion-crystals in the brain makes a person more open to suggestions that may be encoded through the transmission of TV and radio waves. If a conspiracy-theory were to be developed from this and followed, the trail could easily lead to governments, individuals and conglomerates who run countries and have the intention of maximum public-influence and control. That would be an incentive for them to avoid the truth about spongiforms and keep it going so that those who do not die from CJD will be more suggestible to established concepts extolled on TV and radio, which they own and control.
Many consumer-minded individuals, administrators, doctors, scientists and bureaucrats blame "diseased" animals and microbes rather than the processing that causes chemicals that degenerate the body of animals and other species. They form commissions to oversee the production of the food, get the publics confidence that the situation is controlled, and get them to continue to consume the chemicals, including processed food, that cause most diseases. The rationale is always that their livelihood and the protection of national security is at stake, not the individual. In other words quantity rather than quality, convenience and efficiency rather than health.
healthfully and lovingly, aajonus
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